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Preventive Nutrition and Food Science|April 13, 2017
Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root TeaDarye Lee, Choon Young KimPreventive Nutrition and Food Science|April 13, 2017
Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Different Fermentation Methods and Aging PeriodsYaping Gao, Yunhee Jo, Namhyeok Chung, et al.Preventive Nutrition and Food Science|July 16, 2015
Oral Administration of a Hot Water Extract of the Softshell Turtle (Trionyx sinensis) Improves Exercise PerformanceDicky Harwanto, Gong-Hyeon Lee, Sun-Mee Park, et al.Preventive Nutrition and Food Science|July 16, 2015
Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia DietsHyun-Moon Cho, Whachun Yoo, Byoungseung YooPreventive Nutrition and Food Science|September 3, 2025
Anti-Obesity Effects of Abeliophyllum distichum Extracts via the AMPK Signaling Pathway in 3T3-L1 AdipocytesSun Ok Han, Geon Kim, Youn Young Shim, et al.Preventive Nutrition and Food Science|September 3, 2025
Analysis of Risk Factors for Coronary Heart Disease in Middle-Aged Men Using the Framingham Risk Score: Based on the Korea National Health and Nutrition Examination Survey (2014－2015)Yeong Jeon, Kyoung Yun Kim, Jung-Mi YunPreventive Nutrition and Food Science|September 3, 2025
Physicochemical and Sensory Evaluation of Low-Fat Yogurt Treated with Alfalfa Seed PowderAmin Sharifi, Vahid Ghasemzadeh-Mohammadi, Alireza Farsad-NaeimiPreventive Nutrition and Food Science|September 3, 2025
Microbial Intervention in the Soaking Step during Tempeh Preparation to Modulate B Vitamin Contents: A Metabolomics ApproachRifqi Ahmad Riyanto, Eiichiro Fukusaki, Sastia Prama PutriPreventive Nutrition and Food Science|April 16, 2020
A Review of Recent Evidence from Meal-Based Diet Interventions and Clinical Biomarkers for Improvement of Glucose RegulationYeseung Jeong, Eunbi Lee, Yoon Jung Park, et al.Preventive Nutrition and Food Science|April 16, 2020
Preventive Effect of Fermented Chestnut Inner Shell Extract on Obesity-Induced Hepatic SteatosisHee-Seop Lee, Sung-Jin Lee, Jin-Nyoung Ho, et al.Pageof 79