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Preventive Nutrition and Food Science|April 16, 2020
Freeze-Dried Watermelon Supplementation Has Modest Effects on Bone and Lipid Parameters of Ovariectomized MiceEdralin A Lucas, Maryam Yuhas, Kayla White, et al.Preventive Nutrition and Food Science|April 16, 2020
Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish "Adjuevan"Clémentine Amenan Kouakou-Kouamé, Florent Kouadio N'guessan, Didier Montet, et al.Preventive Nutrition and Food Science|July 19, 2018
Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults: A Longitudinal Follow-Up StudyParvin Mirmiran, Pantea Nazeri, Zahra Bahadoran, et al.Preventive Nutrition and Food Science|July 19, 2018
Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and AdolescentsJi-Hyun Bae, Brice Wilfried Obiang ObounouPreventive Nutrition and Food Science|July 19, 2018
Phaseolus vulgaris Exerts an Inhibitory Effect on Platelet Aggregation through AKT Dependent WayRosio Rodríguez-Azúa, Eduardo Fuentes Quinteros, Alexandra Olate-Briones, et al.Preventive Nutrition and Food Science|July 19, 2018
Sargassum sagamianum Extract Alleviates Postprandial Hyperglycemia in Diabetic MiceJi-Soo Lee, Ji-Sook HanPreventive Nutrition and Food Science|April 18, 2018
Impact of Various Factors on Color Stability of Fresh Blueberry Juice during StorageHyo-Nam Song, So-Ae Ji, Hye-Rim Park, et al.Preventive Nutrition and Food Science|February 20, 2014
Industry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South KoreaSeo-Hyun Wi, Jung-Min Park, Sung-Hwan Wee, et al.Preventive Nutrition and Food Science|February 20, 2014
The contents of heavy metals (cd, cr, as, pb, ni, and sn) in the selected commercial yam powder products in South KoreaMee-Young Shin, Young-Eun Cho, Chana Park, et al.Preventive Nutrition and Food Science|February 20, 2014
Purification and Characterization of a Protease Produced by a Planomicrobium sp. L-2 from Gut of Octopus vulgarisQing Liu, Shujing Sun, Meizi Piao, et al.Pageof 79