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Preventive Nutrition and Food Science|April 29, 2014
Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic RatsSang-Heui Ko, Jae-Hee Park, So-Yun Kim, et al.Preventive Nutrition and Food Science|October 17, 2014
Phloroglucinol Attenuates Free Radical-induced Oxidative StressMi Jung So, Eun Ju ChoPreventive Nutrition and Food Science|October 17, 2014
Hot water extract of wheat bran attenuates white matter injury in a rat model of vascular dementiaSun Ha Lim, Jongwon LeePreventive Nutrition and Food Science|October 17, 2014
Anti-adipogenic and Pro-osteoblastogenic Activities of Spergularia marina ExtractFatih Karadeniz, Jung-Ae Kim, Byul-Nim Ahn, et al.Preventive Nutrition and Food Science|October 17, 2014
Effect of steaming, blanching, and high temperature/high pressure processing on the amino Acid contents of commonly consumed korean vegetables and pulsesSu-Yeon Kim, Bo-Min Kim, Jung-Bong Kim, et al.Preventive Nutrition and Food Science|July 24, 2014
Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea batatas Decne.) on Azoxymethane-induced Colonic Aberrant Crypt Foci in F344 RatsIn Suk Son, Jeong Soon Lee, Ju Yeon Lee, et al.Preventive Nutrition and Food Science|July 24, 2014
The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn FiberSu-Jung Jeon, Sasathorn Singkhornart, Gi-Hyung RyuPreventive Nutrition and Food Science|January 16, 2016
Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of MashSeon Yi Won, Jae Soon Seo, Han Sub Kwak, et al.Preventive Nutrition and Food Science|October 10, 2015
Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in RatsHee-Kyoung Son, Hae-Choon Chang, Jae-Joon LeePreventive Nutrition and Food Science|October 10, 2015
Low Nourishment of Vitamin C Induces Glutathione Depletion and Oxidative Stress in Healthy Young AdultsMostafa I Waly, Zahir Al-Attabi, Nejib GuizaniPageof 79