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Preventive Nutrition and Food Science|January 16, 2018
Changes in Drosophila melanogaster Sleep-Wake Behavior Due to Lotus (Nelumbo nucifera) Seed and Hwang Jeong (Polygonatum sibiricum) ExtractsKyungae Jo, SangDuk Jeon, Chang-Won Ahn, et al.Preventive Nutrition and Food Science|January 28, 2021
Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic RatsErvika Rahayu Novita Herawati, Umar Santosa, Suharwadji Sentana, et al.Preventive Nutrition and Food Science|January 28, 2021
Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus) BeveragesAdebanjo Ayobamidele Badejo, Tolulope Israel Duyilemi, Abiodun James Falarunu, et al.Preventive Nutrition and Food Science|January 28, 2021
Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice CultivarsJeyeong Yeon, Junsoo Lee, Younghwa KimPreventive Nutrition and Food Science|January 28, 2021
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction AnalysisJi-Sang KimPreventive Nutrition and Food Science|January 28, 2021
Erratum: Addition of AcknowledgementPreventive Nutrition and Food Science|November 5, 2021
Food Behaviors and Its Association with Hypertension and Cardiovascular Diseases in Sowme'eh Sara (North of Iran): The PERSIAN Guilan Cohort Study (PGCS)Masoumeh Moslemi, Marjan Mahdavi-Roshan, Farahnaz Joukar, et al.Preventive Nutrition and Food Science|November 5, 2021
Effect of Lactic Acid Strains Isolated from Kimchi on Atopic Dermatitis and Immunomodulation in NC/Nga MiceDakyung Kim, Soo-Jeung Park, Jinkyung Kim, et al.Preventive Nutrition and Food Science|November 5, 2021
Onion Peel Extract Inhibits Cancer Cell Growth and Progression through the Roles of L1CAM, NF-κB, and Angiogenesis in HT-29 Colorectal Cancer CellsTamonwan Uttarawichien, Wilunplus Khumsri, Prasit Suwannalert, et al.Preventive Nutrition and Food Science|November 5, 2021
Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted ExtractionAcharaporn Duangjai, Kanittaporn Trisat, Surasak SaokaewPageof 79