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Preventive Nutrition and Food Science|July 23, 2019
Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamomi Ramulus Extract Reduces Diet-Induced Obesity and Modulates Gut MicrobiotaWoon Hee Jeung, Woo Nam, Hyeon Ji Kim, et al.Preventive Nutrition and Food Science|July 23, 2019
Myricetin Inhibition of Peptidoglycan-Induced COX-2 Expression in H9c2 CardiomyocytesMarisol Rosas-Martínez, Gloria Gutiérrez-VenegasPreventive Nutrition and Food Science|July 23, 2019
Identification of Headspace Volatile Compounds of Blended Coffee and Application to Principal Component AnalysisHyeon-Jae Kim, Dong-Lee Hong, Jung-Wan Yu, et al.Preventive Nutrition and Food Science|April 13, 2017
Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine ExtractsSeon-Joo Park, Mi-Ok Kim, Jung Hoan Kim, et al.Preventive Nutrition and Food Science|April 13, 2017
Optimization of Maillard Reaction in Model System of Glucosamine and Cysteine Using Response Surface MethodologyShanika Jeewantha Thewarapperuma Arachchi, Ye-Joo Kim, Dae-Wook Kim, et al.Preventive Nutrition and Food Science|April 13, 2017
Low Dose Yeast Hydrolysate in Treatment of Obesity and Weight LossEun Young Jung, Jong Woo Lee, Yang Hee Hong, et al.Preventive Nutrition and Food Science|April 13, 2017
Non-Newtonian Characteristics of Gochujang and Chogochujang at Different TemperaturesJi Eun Choi, Jun Ho LeePreventive Nutrition and Food Science|October 31, 2022
Determination of the Sugar Content in High-Sugar BeveragesSuun Kim, Nayoung Kim, Saeram Lee, et al.Preventive Nutrition and Food Science|October 31, 2022
Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?Tamires Cássia de Melo Souza, Janaina Lavalli Goston, Hugo César Martins-Costa, et al.Preventive Nutrition and Food Science|October 31, 2022
Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface MethodologyJi-Sang KimPageof 79