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Preventive Nutrition and Food Science|April 16, 2021
Comparison of Nutrient Intake in Lao PDR by the Korean CAN-Pro and Thailand INMUCAL Analysis ProgramsYeseung Jeong, Kyungock Yi, Visanou Hansana, et al.Preventive Nutrition and Food Science|July 18, 2020
Kmeria duperreana (Pierre) Dandy Extract Suppresses LPS-Induced iNOS and NO via Regulation of NF-κB Pathways and p38 in Murin Macrophage RAW 264.7 CellsBo Ram So, Tran The Bach, Jin Hyub Paik, et al.Preventive Nutrition and Food Science|July 18, 2020
Functional Cordyceps Coffee Containing Cordycepin and β-GlucanHyo-Nam SongPreventive Nutrition and Food Science|July 18, 2020
Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in KoreaHyun-Joo Kim, Koan Sik Woo, Hyeong-Un Lee, et al.Preventive Nutrition and Food Science|July 18, 2020
Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed RiceNa-Young Lee, Jae Hun YangPreventive Nutrition and Food Science|April 14, 2015
Effect of Standardized Boesenbergia pandurata Extract and Its Active Compound Panduratin A on Skin Hydration and Barrier Function in Human Epidermal KeratinocytesSeon Wook Woo, Dong-Bin Rhim, Changhee Kim, et al.Preventive Nutrition and Food Science|April 14, 2015
Anti-Fatigue Effects of Fermented Rhodiola rosea Extract in MiceDong-Zhou Kang, Hee-Do Hong, Kyung-Im Kim, et al.Preventive Nutrition and Food Science|April 14, 2015
The study of heat penetration of kimchi soup on stationary and rotary retortsWon-Il Cho, Eun-Ji Park, Hee Soon Cheon, et al.Preventive Nutrition and Food Science|January 29, 2014
The antithrombotic and fibrinolytic effect of natto in hypercholesterolemia ratsKum-Ju Park, Jung Il Kang, Tae-Seok Kim, et al.Preventive Nutrition and Food Science|January 29, 2014
Detection of Foodborne Pathogens and Analysis of Aflatoxin Levels in Home-made Doenjang SamplesMyunghee Kim, Yo Sep KimPageof 79