Showing results (511-520 of 788) with videos related to
Sort By:
Pageof 79
Preventive Nutrition and Food Science|January 29, 2014
Methanol Extract of Cassia mimosoides var. nomame Attenuates Myocardial Injury by Inhibition of Apoptosis in a Rat Model of Ischemia-ReperfusionSun Ha Lim, Jongwon LeePreventive Nutrition and Food Science|January 29, 2014
Substituting normal and waxy-type whole wheat flour on dough and baking propertiesInduck Choi, Chun-Sik Kang, Young-Keun Cheong, et al.Preventive Nutrition and Food Science|January 29, 2014
Effects of extrusion conditions on the physicochemical properties of extruded red ginsengYing Gui, Sun Kuk Gil, Gi Hyung RyuPreventive Nutrition and Food Science|January 29, 2014
Volatiles of Chrysanthemum zawadskii var. latilobum KKyung-Mi Chang, Gun-Hee KimPreventive Nutrition and Food Science|January 29, 2014
Effects of Collagen Tripeptide Supplement on Photoaging and Epidermal Skin Barrier in UVB-exposed Hairless MiceHee-Bong Pyun, Minji Kim, Jieun Park, et al.Preventive Nutrition and Food Science|January 29, 2014
Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of MongoliaBayarmaa Birasuren, Hye Lim Oh, Cho Rong Kim, et al.Preventive Nutrition and Food Science|January 29, 2014
Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)In Guk Hwang, Young Jee Shin, Seongeung Lee, et al.Preventive Nutrition and Food Science|January 29, 2014
The supplementation of yam powder products can give the nutritional benefits of the antioxidant mineral (cu, zn, mn, fe and se) intakesMee-Young Shin, Young-Eun Cho, Chana Park, et al.Preventive Nutrition and Food Science|January 29, 2014
Anti-oxidant Activity of Saussurea lappa C.B. Clarke RootsKyung-Mi Chang, Soo-Im Choi, Gun-Hee KimPreventive Nutrition and Food Science|January 29, 2014
Protective Effect of Padina arborescens Extract against High Glucose-induced Oxidative Damage in Human Umbilical Vein Endothelial CellsMi Hwa Park, Ji Sook HanPageof 79