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Preventive Nutrition and Food Science|January 29, 2014
Effect of Heating on DPPH Radical Scavenging Activity of Meat SubstituteHyeun Sung Song, Jun Kyu Bae, Inshik Park
Preventive Nutrition and Food Science|January 29, 2014
Analysis of the Prevalence and Risk Factors of Malnutrition among Hospitalized Patients in BusanHa-Kyung Lee, Hee-Sun Choi, Eun-Joo Son, et al.
Preventive Nutrition and Food Science|January 29, 2014
Hepatic Fibrosis Inhibitory Effect of Peptides Isolated from Navicula incerta on TGF-β1 Induced Activation of LX-2 Human Hepatic Stellate CellsKyong-Hwa Kang, Zhong-Ji Qian, Bomi Ryu, et al.
Preventive Nutrition and Food Science|January 29, 2014
Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic RatsHye-Sung Lee, Jun-Hyeok Choi, Young-Eon Kim, et al.
Preventive Nutrition and Food Science|January 29, 2014
Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic MiceHyun-Ah Lee, Yeong-Ok Song, Mi-Soon Jang, et al.
Preventive Nutrition and Food Science|January 29, 2014
Effects of a Pre-Exercise Meal on Plasma Growth Hormone Response and Fat Oxidation during WalkingYoung-Ho Shin, Hyun-Lyung Jung, Jong-Woo Ryu, et al.
Preventive Nutrition and Food Science|January 29, 2014
Anticoagulant and Antiplatelet Activities of Artemisia princeps Pampanini and Its Bioactive ComponentsRi Ryu, Un Ju Jung, Hye-Jin Kim, et al.
Preventive Nutrition and Food Science|January 29, 2014
Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from MongoliaBayarmaa Birasuren, Na Yeon Kim, Hye Lyun Jeon, et al.
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