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Preventive Nutrition and Food Science|January 29, 2014
Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed ExtractsSeong Yeong Kim, Kwang-Soon ShinPreventive Nutrition and Food Science|January 29, 2014
GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its SeedEunyoung Hong, Gun-Hee KimPreventive Nutrition and Food Science|February 1, 2023
Inhibition of Cell Proliferation and Induction of Cell Cycle Arrest in Colon Cancer Cells by Lyophilized Mango (Mangifera indica L.) Pulp ExtractGustavo Argenor Lozano-Casabianca, Sandra Sulay Arango-Varela, Johanny Aguillón-Osma, et al.Preventive Nutrition and Food Science|February 1, 2023
Evaluation and Comparison of the Antimelanogenic Properties of Different Solvent Fractionated Cnidium japonicum Extracts in B16F10 Murine Melanoma CellsHyun Jin Jo, Jung Hwan Oh, Fatih Karadeniz, et al.Preventive Nutrition and Food Science|February 1, 2023
Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) ComplexationAyed Amr, Sarah Jaradat, Hatim AlKhatib, et al.Preventive Nutrition and Food Science|February 1, 2023
Raphanus sativus L. var. caudatus Extract Alleviates Impairment of Lipid and Glucose Homeostasis in Liver of High-Fat Diet-Induced Obesity and Insulin Resistance in MiceLinda Chularojmontri, Urarat Nanna, Pholawat Tingpej, et al.Preventive Nutrition and Food Science|February 1, 2023
A New Frontier in Studying Dietary Phytochemicals in Cancer and in Health: Metabolic and Epigenetic ReprogrammingAhmad Shannar, Md Shahid Sarwar, Ah-Ng Tony KongPreventive Nutrition and Food Science|January 6, 2026
Modulation of the Chemical Properties, Photostability, and Antioxidant Activity of Turmeric Oleoresin by Propylene GlycolYunkyung Sung, Jungil HongPreventive Nutrition and Food Science|January 6, 2026
Anti-Inflammation and Anti-Hypersensitivity Effects of Corchorus olitorius Extract in Cellular and NC/Nga Mouse Models of Atopic DermatitisKiman Lee, Yeonsoo ChungPreventive Nutrition and Food Science|January 6, 2026
Osteogenic Effects of Brown Algae Sargassum fulvellum-Derived Exosome-Like Nanovesicles via the BMP-2/4-MAPK-Smad1/5/8 Signaling PathwayBum-Joon Koo, Dong-Ha Kim, Sang-Hoon Lee, et al.Pageof 79