Showing results (541-550 of 788) with videos related to

Sort By:
Pageof 79
Preventive Nutrition and Food Science|November 3, 2025
Prevalence of Aflatoxins, Fumonisins, and Ochratoxin A in Raw Materials and Infant Flours Produced in Ouagadougou, Burkina FasoLéa Kilô Adam Bayala-Yaї, Philippe Augustin Nikièma, Bazoin Sylvain Raoul Bazié, et al.
Preventive Nutrition and Food Science|November 3, 2025
Combination of Citrus aurantifolia Fruit Rind and Theobroma cacao Seed Extracts Stimulates Glucagon-Like Peptide-1 Secretion by Activating hTAS2Rs and the Phospholipase C-Mediated Signaling Pathway in NCI-H716 CellsHyunjae Kim, Soyoon Park, Hye Shin Ahn, et al.
Preventive Nutrition and Food Science|August 3, 2022
FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with HyperlipidemiaSunarti, Hasanah Mumpuni, Nadia Yasmine, et al.
Preventive Nutrition and Food Science|August 3, 2022
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen PlantsSemeneh Seleshe, Ammara Ameer, Suk Nam Kang
Preventive Nutrition and Food Science|July 4, 2025
Role of Lacticaseibacillus rhamnosus GG in the Management of Respiratory Diseases: A Systematic Review and Meta-AnalysisMuhammad Naufal Zuhair, Edward Pandu Wiriansya, Ismail Masyhuri, et al.
Preventive Nutrition and Food Science|January 6, 2025
Effects of Magnesium Forms on the Magnesium Balance and Jejunal Transporters in Healthy RatsBesir Er
Preventive Nutrition and Food Science|January 6, 2025
Magnolia kobus DC. Regulates Vascular Smooth Muscle Cell Proliferation by Modulating O-GlcNAc and MOF ExpressionHyun-Jin Na, Jong Min Kim, Yiseul Kim, et al.
Preventive Nutrition and Food Science|January 6, 2025
Validation of the High-Performance Liquid Chromatography Method for Determining Quercitrin in Capsicum annuum L. Cultivar DangjoArdina Nur Fauziah, Min Jeong Kim, Bo Ram So, et al.
Preventive Nutrition and Food Science|January 6, 2025
Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (Musa paradisiaca L.) Flour to Enhance the NutrientsGalih Kusuma Aji, Budiyanto, Hendrawan Laksono, et al.
Preventive Nutrition and Food Science|March 10, 2025
Standardized Fingerroot (Boesenbergia pandurata) Extract Decelerates the Development of Sarcopenia in Aged RatsChanghee Kim, Minseong Kang, Yeeun Kim, et al.
Pageof 79