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Preventive Nutrition and Food Science|October 16, 2023
The Inhibitory Effects of Protaetia brevitarsis seulensis Larvae Extract on Human Platelet Aggregation and Glycoprotein IIb/IIIa ExpressionHyuk-Woo Kwon, Man Hee Rhee, Jung-Hae ShinPreventive Nutrition and Food Science|October 16, 2023
"Nulichal" Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell LineJisu Han, Ju Ri Ham, Mi Ja Lee, et al.Preventive Nutrition and Food Science|October 16, 2023
Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock TeaYeon Ju Lee, Hye Jee Kang, Su Hyung Yi, et al.Preventive Nutrition and Food Science|October 7, 2024
The Efficacy of Probiotics Supplementation on the Quality of Life of Patients with Gastrointestinal Disease: A Systematic Review of Clinical StudiesJalal Moludi, Amir Saber, Morteza Arab Zozani, et al.Preventive Nutrition and Food Science|October 7, 2024
Ethanolic Extract from Echinacea purpurea (L.) Moench Inhibits Influenza A/B and Respiratory Syncytial Virus Infection in vitro: Preventive Agent for Viral Respiratory InfectionsSung-Kwon Lee, Dong-Ryung Lee, Da-Eun Min, et al.Preventive Nutrition and Food Science|October 7, 2024
Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated DigestionFriska Citra Agustia, Dyah Umiyarni Purnamasari, Umi Faza RokhmahPreventive Nutrition and Food Science|October 7, 2024
Effects of Green Tea and Java Pepper Mixture on Gut Microbiome and Colonic MicroRNA-221/222 in Mice with Dextran Sulfate Sodium-Induced ColitisJumi Lee, Mak-Soon Lee, Yangha KimPreventive Nutrition and Food Science|January 10, 2020
Probiotic BSH Activity and Anti-Obesity Potential of Lactobacillus plantarum Strain TCI378 Isolated from Korean KimchiChu-Han Huang, Cheng-Yu Ho, Ciao-Ting Chen, et al.Preventive Nutrition and Food Science|March 12, 2026
Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot PowderYongha Park, Eun-Sun HwangPreventive Nutrition and Food Science|March 12, 2026
Anti-Diabetic Potential of Corn (Zea mays L.) Silk: A Systematic Review and Meta-Analysis of Preclinical StudiesBohari Bohari, Rimbawan Rimbawan, Zuraidah Nasution, et al.Pageof 79