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Preventive Nutrition and Food Science|March 12, 2026
Therapeutic Potential of Ruberythric Acid in Intestinal Inflammation and Barrier Function ReductionHyeon Jeong Jo, San Kim, Sung Keun Jung
Preventive Nutrition and Food Science|May 1, 2026
Utilizing Caenorhabditis elegans as an In Vivo Model for Identifying Small Molecules Modulating Lipid Metabolism: A GuidelineZixuan Teng, Aaron Taehwan Kim, Peiyi Shen, et al.
Preventive Nutrition and Food Science|May 1, 2026
Fermented Oyster Extract Improves Linear Growth in Children with Idiopathic Short Stature: A Randomized, Double-Blind, Placebo-Controlled TrialD P Nagahawatta, Fengqi Yang, N M Liyanage, et al.
Preventive Nutrition and Food Science|July 7, 2023
Phytochemical Screening, Phenolic Content, and Anti-Inflammatory Effect of Foeniculum vulgare Seed ExtractAsma Cherbal, Mouna Bouabdallah, Mouna Benhalla, et al.
Preventive Nutrition and Food Science|July 7, 2023
AGEs Blocker™ (Goji Berry, Fig, and Korean Mint Mixed Extract) Inhibits Skin Aging Caused by Streptozotocin-Induced Glycation in Hairless MiceJin Hee Yoo, Je Sung Lee, Ji Hwan Jang, et al.
Preventive Nutrition and Food Science|July 7, 2023
Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic EffectsAlessandro Medoro, Sergio Davinelli, Alessandro Colletti, et al.
Preventive Nutrition and Food Science|July 7, 2023
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] FlourFriska Citra Agustia, Agnes Murdiati, Supriyadi, et al.
Preventive Nutrition and Food Science|July 7, 2023
Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil ProductionRachen Duangsi, Wiraya Krongyut
Preventive Nutrition and Food Science|July 1, 2026
Deer Antler Extract Promotes Osteoblast Differentiation and Improves Bone Microarchitecture in an Ovariectomy-Induced Osteoporosis ModelJae-Hee Kwon, Sang-Hoon Lee, Seung-Ho Lee, et al.
Preventive Nutrition and Food Science|July 1, 2026
Effects of Starch Type and Concentration on the Physicochemical, Antioxidant, and Sensory Properties of BacchusⓇ-Incorporated GwapyeonYeon-Woo Kim, Jisu Lee, Jiaxiang Zheng, et al.
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