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Preventive Nutrition and Food Science|July 1, 2026
Genistein Restores Nitric Oxide Bioavailability and Attenuates Oxidative Stress in Angiotensin II-Induced Hypertensive MiceCun Ku, Hanxiao Feng, Manni Wu, et al.
Preventive Nutrition and Food Science|July 1, 2026
Physicochemical and Sensory Evaluation of a Novel Lupin-Lentil-Derived Artificial Meat-Based Burger as a Sustainable Alternative to Beef-Based BurgerRawya Obaid Alatawi, Basem Mohammed Al-Sawalha, Mohammed Ismael Saleh
Preventive Nutrition and Food Science|July 1, 2026
Evaluation of the Anti-Inflammatory and Antioxidant Properties of Mangifera indica var. teloor ExtractYun Ji Park, Rusea Go, Mohd Nazre Salleh, et al.
Preventive Nutrition and Food Science|May 1, 2026
Structural Characterization of Squid Peptides and Evaluation of Their Antiphotoaging Activity in Nude MiceYuan Peng, Minghui Tian, Xiaoyu Liu, et al.
Preventive Nutrition and Food Science|August 29, 2026
Ultra-Processed Food Consumption, Diet Quality, and Nutritional Literacy among Adolescents in Eastern Türkiye: A Cross-Sectional StudyBeyza Nur Gürgen, Şaziye Ecem Örkü
Preventive Nutrition and Food Science|August 29, 2026
Purple Potato and Its Polyphenols Modulate Cecal Fermentation in RatsMiku Chiba, Aldrine Kilua, Ryuji Nagata, et al.
Preventive Nutrition and Food Science|October 10, 2015
Evaluation of Effective MMP Inhibitors from Eight Different Brown Algae in Human Fibrosarcoma HT1080 CellsMin Joo Bae, Fatih Karadeniz, Byul-Nim Ahn, et al.
Preventive Nutrition and Food Science|October 10, 2015
Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace ExtractsFaisal Kabir, Mosammad Shahin Sultana, Heri Kurnianta
Preventive Nutrition and Food Science|January 16, 2016
Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat DietJin-Seon Yook, Kyung-Ah Kim, Jeong Eun Park, et al.
Preventive Nutrition and Food Science|January 16, 2016
High Hydrostatic Pressure Extract of Red Ginseng Attenuates Inflammation in Rats with High-fat Diet Induced ObesitySunyoon Jung, Mak-Soon Lee, Yoonjin Shin, et al.
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