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Preventive Nutrition and Food Science|January 16, 2016
Effects of Rubus coreanus-Cheonggukjang on Bone Mineral Density and Bone Mineral Content in Growing RatsYun-Jung Jung, Mi-Ja ChoiPreventive Nutrition and Food Science|January 16, 2016
Mitigating Effect of Resveratrol on the Structural Changes of Mice Liver and Kidney Induced by Cadmium; A Stereological StudyAli Rafati, Leila Hoseini, Ali Babai, et al.Preventive Nutrition and Food Science|January 16, 2016
Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 AdipocytesKyung-Hee Lee, Jia-Le Song, Eui-Seong Park, et al.Preventive Nutrition and Food Science|April 13, 2016
Effect of Beverage Containing Fermented Akebia quinata Extracts on Alcoholic HangoverSuhan Jung, Sang Hoon Lee, Young Sun Song, et al.Preventive Nutrition and Food Science|April 13, 2016
Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02Chang Ki Huh, Tae Yean HwangPreventive Nutrition and Food Science|April 13, 2016
Green Tea (-)-Epigallotocatechin-3-Gallate Induces PGC-1α Gene Expression in HepG2 Cells and 3T3-L1 AdipocytesMak-Soon Lee, Seohyun Lee, Miae Doo, et al.Preventive Nutrition and Food Science|April 13, 2016
Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened WaterSeung-No Yoon, Byoungseung YooPreventive Nutrition and Food Science|January 6, 2025
Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (Withania somnifera) Root Extract in Wistar RatsJayshree Dawane, Sanghee Seok, Priti Dhande, et al.Preventive Nutrition and Food Science|January 6, 2025
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in KoreaYoonjeong Kim, Jihwan Kim, Sungup Kim, et al.Preventive Nutrition and Food Science|January 6, 2025
Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato BreadMuhammad Ridwan, Eny Palupi, Budi Setiawan, et al.Pageof 79