Showing results (601-610 of 788) with videos related to
Sort By:
Pageof 79
Preventive Nutrition and Food Science|January 6, 2025
Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled TrialSasitorn Nakthong, Sauwanit Wutthikrairat, Piyaporn Tumnark, et al.Preventive Nutrition and Food Science|January 6, 2025
Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in Chrysanthemum indicum L. Using Lactococcus lactis KCTC 3115Young-Jae Cho, Ja-Bok Lee, Yunjung Lee, et al.Preventive Nutrition and Food Science|January 6, 2025
Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)Sri Melia, Indri Juliyarsi, Salam Ningsih Aritonang, et al.Preventive Nutrition and Food Science|January 6, 2025
Comparison of Rheological and Tribological Properties of Cold Thickened Beverages for Dysphagia ManagementWon Hyeong Cho, Juneha Bak, Byoungseung YooPreventive Nutrition and Food Science|November 3, 2025
Effects of Cooking Techniques on the Nutritional Profile, Glycemic Index, and Sensory Evaluation of Rice: A Systematic ReviewAlmira Sekarmuti, Rimbawan Rimbawan, Zuraidah NasutionPreventive Nutrition and Food Science|November 3, 2025
Cinnamomum longepetiolatum (Kosterm.) Extract Modulates Inflammatory Responses and Oxidative Stress in Lipopolysaccharide-Stimulated RAW 264.7 MacrophagesHyeon Su Jeong, Tran The Bach, Jin Hyub Paik, et al.Preventive Nutrition and Food Science|November 3, 2025
Effect of Extraction pH on Hydrangenol Content in Hydrangea TeaEun-Seo Beak, Ha-Rin Park, Myo-Jeong KimPreventive Nutrition and Food Science|July 28, 2021
Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years OldKyoung Yun Kim, Jung-Mi YunPreventive Nutrition and Food Science|July 28, 2021
Anti-Bacterial, Anti-Diarrheal, and Cytotoxic Activities of Edible Fruits in the Sundarbans Mangrove Forest of BangladeshM Zakir Hosen, Anirban Biswas, M Rabiul Islam, et al.Preventive Nutrition and Food Science|October 21, 2020
Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes MellitusNatnicha Promyos, Piya Temviriyanukul, Uthaiwan SuttisansaneePageof 79