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Preventive Nutrition and Food Science|October 21, 2020
Antioxidant Activity of Various Soluble Melanoidins Isolated from Black Garlic after Different Thermal Processing StepsJi-Sang KimPreventive Nutrition and Food Science|October 16, 2023
Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional FoodsAin Tasnim Azman, Nur Suaidah Mohd Isa, Zamzahaila Mohd Zin, et al.Preventive Nutrition and Food Science|October 16, 2023
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)Eun-Sun Hwang, Soyeon KimPreventive Nutrition and Food Science|October 16, 2023
Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging RatsBoon-Kiat Lee, Pei Xu, Uma-Mageswary Mageswaran, et al.Preventive Nutrition and Food Science|July 7, 2023
Effect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome: A Systematic ReviewRobab Kazempour, Parvin Abedi, Shahla Faal Siahkal, et al.Preventive Nutrition and Food Science|July 7, 2023
Inhibitory Efficacy of Cycloartenyl Ferulate against α-Glucosidase and α-Amylase and Its Increased Concentration in Gamma-Irradiated Rice (Germinated Rice)Sompong Sansenya, Apirak Payaka, Preecha MansalaiPreventive Nutrition and Food Science|January 10, 2020
The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure AreaAnnis Catur Adi, Qonita Rachmah, Agnessia Nanda ArimbiPreventive Nutrition and Food Science|January 10, 2020
Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritional Composition and Glycaemic Properties of Multigrain BreadAderonke Ibidunni OlagunjuPreventive Nutrition and Food Science|January 10, 2020
Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014Ji-Hyeon Park, Coralia V Garcia, Sam-Pin LeePreventive Nutrition and Food Science|January 10, 2020
Standardized Seed Extract of Quisqualis indica (HU-033) Attenuates Testosterone Propionate-Induced Benign Prostatic Hyperplasia via α1-Adrenergic Receptors and Androgen/Estrogen SignalingJong Min Baek, Hyun Jun Kim, Min Woo Nam, et al.Pageof 79