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Preventive Nutrition and Food Science|January 25, 2019
Inhibitory Effect of 20(S)-Ginsenoside Rg3 on Human Platelet Aggregation and Intracellular Ca2+ Levels via Cyclic Adenosine Monophosphate Dependent MannerHyuk-Woo KwonPreventive Nutrition and Food Science|January 25, 2019
Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum MyceliumMi Hye Park, Meera KimPreventive Nutrition and Food Science|January 25, 2019
Volatile Compounds in Seasoning Sauce Produced from Soy Sauce Residue by Reaction Flavor TechnologyWenfeng Wang, Yong-Jun ChaPreventive Nutrition and Food Science|January 25, 2019
A Lexicon for Descriptive Sensory Evaluation of Blended TeaJi Hyun Kim, Jee Hyun Lee, Yoon Kyung Choi, et al.Preventive Nutrition and Food Science|April 29, 2014
Effects of Extraction and Processing Methods on Antioxidant Compound Contents and Radical Scavenging Activities of Laver (Porphyra tenera)Eun-Sun Hwang, Nhuan Do ThiPreventive Nutrition and Food Science|January 13, 2017
A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive FunctionBinna Kim, Veronica Minsu Hong, Jeongwon Yang, et al.Preventive Nutrition and Food Science|January 13, 2017
Cytotoxic Effects of Strawberry, Korean Raspberry, and Mulberry Extracts on Human Ovarian Cancer A2780 CellsDahae Lee, Ki Sung Kang, Sanghyun Lee, et al.Preventive Nutrition and Food Science|January 13, 2017
Correction of TablePreventive Nutrition and Food Science|April 13, 2017
Zinc in Pancreatic Islet Biology, Insulin Sensitivity, and DiabetesWolfgang MaretPreventive Nutrition and Food Science|April 13, 2017
Vaccinium angustifolium Root Extract Suppresses FcɛRI Expression in Human Basophilic KU812F CellsSun Yup Shim, Kyung Dong Lee, Mina LeePageof 79