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Preventive Nutrition and Food Science|April 13, 2017
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS ExpressionHye-Jin Park, Minjung SongPreventive Nutrition and Food Science|November 5, 2021
Hair Growth-Promoting Mechanisms of Red Ginseng Extract through Stimulating Dermal Papilla Cell Proliferation and Enhancing Skin HealthVan-Long Truong, Woo-Sik JeongPreventive Nutrition and Food Science|November 5, 2021
Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat DietNabila Boukhari Benahmed Daidj, Myriem Lamri-SenhadjiPreventive Nutrition and Food Science|November 5, 2021
Effects of Sargassum horneri and Ulva australis Extracts on Body Weight and Serum Glucose Levels of Sprague-Dawley RatsYoung-Hyeon Lee, Min-Ho Yeo, Seon-A Yoon, et al.Preventive Nutrition and Food Science|November 5, 2021
Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)Youngjin Baek, Yejin Ahn, Jungcheul Shin, et al.Preventive Nutrition and Food Science|November 5, 2021
Correction of MATERIALS AND METHODSPreventive Nutrition and Food Science|January 20, 2022
Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?Luka Kolar, Marko Stupin, Ana Stupin, et al.Preventive Nutrition and Food Science|January 20, 2022
Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography ResultsReema Tayyem, Mohammed O Ibrahim, Dana N Abdelrahim, et al.Preventive Nutrition and Food Science|October 31, 2022
Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A ReviewChe Anis Jauharah Che Mohd Zin, Wan Mohd Izani Wan Mohamed, Nurzalina Abdul Karim Khan, et al.Preventive Nutrition and Food Science|October 31, 2022
Evaluation of Phenolic Content Diversity along with Antioxidant/Pro-Oxidant, Glutathione Transferase Inhibition, and Cytotoxic Potential of Selected Commonly Used PlantsRasha Awni Guneidy, Eman Ragab Zaki, Abdul Aziz Mohamed Gad, et al.Pageof 79