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Preventive Nutrition and Food Science|July 16, 2015
Effects of the Combined Extracts of Grape Pomace and Omija Fruit on Hyperglycemia and Adiposity in Type 2 Diabetic MiceSu-Jung Cho, Un Ju Jung, Hye-Jin Kim, et al.
Preventive Nutrition and Food Science|September 3, 2025
Application of Honey from Hedera rhombea as a Sugar Substitute to Design Functional Cookies for Controlling Carbohydrate DigestionHyeonbeom Kim, Soungcheol Baek, Jongbin Lim
Preventive Nutrition and Food Science|September 3, 2025
Comparison of Methods for Evaluating Drivers of Liking for Yakju: Ideal Napping versus the Check-All-That-Apply MethodJiyoon Jung, Han Sub Kwak, Sangsook Kim, et al.
Preventive Nutrition and Food Science|September 3, 2025
Dairy-Derived Bioactive Peptides and the Risk of Prostate Cancer among Iranian Men: A Case-Control StudyKarim Parastouei, Masoumeh Jabbari, Meisam Barati, et al.
Preventive Nutrition and Food Science|August 3, 2022
Antioxidant Activities of Bioactive Compounds Isolated from Rheum emodi Wall (Himalayan Rhubarb) Based on LC-DAD-ESI/MS and Preparative LC/MS SystemSang Koo Park
Preventive Nutrition and Food Science|August 3, 2022
Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried CroquettesJiyea Lee, Jeonghee Surh
Preventive Nutrition and Food Science|August 3, 2022
Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil WineTabu Mungia Magollah, Hyo-Rim Kim, Ji-Yun Ko, et al.
Preventive Nutrition and Food Science|August 3, 2022
Effects of Red Rice Bran Extract on High-Fat Diet-Induced Obesity and Insulin Resistance in MiceNarongsuk Munkong, Arthid Thim-Uam, Sirinat Pengnet, et al.
Preventive Nutrition and Food Science|October 15, 2019
Acute Effects of Passion Fruit Juice Supplementation on Cardiac Autonomic Function and Blood Glucose in Healthy SubjectsPiyapong Prasertsri, Uraiporn Booranasuksakul, Kanoknuch Naravoratham, et al.
Preventive Nutrition and Food Science|October 15, 2019
Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)Yu-Na Song, Hae-Geun Hong, Jong Seong Son, et al.
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