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Preventive Nutrition and Food Science|October 15, 2019
Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological ActivitiesJinwoo Yang, Hana Lee, Jeehye Sung, et al.
Preventive Nutrition and Food Science|October 15, 2019
Inhibitory Effect of Galactooligosaccharide on Skin PigmentationMin Geun Suh, Yang Hee Hong, Eun Young Jung, et al.
Preventive Nutrition and Food Science|October 15, 2019
Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer's Disease from Sweet Pepper (Capsicum annuum) ExtractsKantamanee Thuphairo, Puttacha Sornchan, Uthaiwan Suttisansanee
Preventive Nutrition and Food Science|April 18, 2018
Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced RabbitsHyunjoo Lee, Minji Woo, Mijeong Kim, et al.
Preventive Nutrition and Food Science|April 18, 2018
Insulinotropic Effect of S-Allyl Cysteine in Rat PupsBusisani W Lembede, Jeanette Joubert, Pilani Nkomozepi, et al.
Preventive Nutrition and Food Science|April 23, 2019
The Association between Dietary Fat Pattern and the Risk of Type 2 DiabetesZahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, et al.
Preventive Nutrition and Food Science|April 23, 2019
Lactobacillus plantarum HY7714 Restores TNF-α Induced Defects on Tight JunctionsBora Nam, Soo A Kim, Woo Nam, et al.
Preventive Nutrition and Food Science|January 28, 2021
Adherence to Healthy Diet Can Delay Alzheimer's Diseases Development: A Systematic Review and Meta-AnalysisShima Moradi, Jalall Moloudi, Mehdi Moradinazar, et al.
Preventive Nutrition and Food Science|January 28, 2021
Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-ProductsYunjung Choi, Do-Yeon Kim, Sang Youl Rhee, et al.
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