Showing results (661-670 of 788) with videos related to
Sort By:
Pageof 79
Preventive Nutrition and Food Science|January 28, 2021
Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic RatsFatima Zohra Labbaci, Farida Ouda BoukorttPreventive Nutrition and Food Science|January 28, 2021
Effect of Plantain Bulb's Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and Carbohydrate Hydrolysing Enzymes in Streptozotocin-Induced Diabetic RatsAderonke Ibidunni Olagunju, Timilehin David Oluwajuyitan, Sunday Idowu OyeleyePreventive Nutrition and Food Science|January 28, 2021
Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense SystemSeung Yeon Baek, Fu Yi Li, Jong Hoon Kim, et al.Preventive Nutrition and Food Science|January 28, 2021
Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7Hyungsik Jeon, Dawun Yang, Nam Ho Lee, et al.Preventive Nutrition and Food Science|January 28, 2021
Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed PowderSong Min Lee, Hee Sook Kim, Hye-Jung Park, et al.Preventive Nutrition and Food Science|January 28, 2021
Synthesis and Characterization of Phenolic Acid/Hydroxypropyl-β-Cyclodextrin Inclusion ComplexesJi-Sang KimPreventive Nutrition and Food Science|January 13, 2015
Contemporary issues surrounding folic Acid fortification initiativesJeong-Hwa Choi, Zoe Yates, Martin Veysey, et al.Preventive Nutrition and Food Science|January 13, 2015
Anti-Inflammatory Activity of the Solvent-Partitioned Fractions from Spergularia marina in LPS-Stimulated RAW 264.7 CellsChang-Suk KongPreventive Nutrition and Food Science|January 13, 2015
Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes)Hyun Ah Jung, Subash Karki, Na-Yeon Ehom, et al.Preventive Nutrition and Food Science|January 13, 2015
Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 CellsSeon-Mi Lee, Youngmin Choi, Jeehye Sung, et al.Pageof 79