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Preventive Nutrition and Food Science|October 19, 2017
Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning with a SpectrophotometerBenrick Ogutu, Ye-Joo Kim, Dae-Wook Kim, et al.Preventive Nutrition and Food Science|October 19, 2017
Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking MethodAfzal Hossain, Mst Afifa Khatun, Mahfuza Islam, et al.Preventive Nutrition and Food Science|July 9, 2016
Effect of Layer-by-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability In VitroEun Young Jung, Ki Bae Hong, Heung Soo Son, et al.Preventive Nutrition and Food Science|July 9, 2016
Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components AnalysisHyun Jung Lee, Hyung Joo Suh, Sung Hee Han, et al.Preventive Nutrition and Food Science|July 9, 2016
Comparative Depigmentation Effects of Resveratrol and Its Two Methyl Analogues in α-Melanocyte Stimulating Hormone-Triggered B16/F10 Murine Melanoma CellsHoon-Seok Yoon, Chang-Gu Hyun, Nam-Ho Lee, et al.Preventive Nutrition and Food Science|July 14, 2017
Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional ExtractionSule Ola Salawu, Praise Blessing Ajiboye, Akintunde Afolabi Akindahunsi, et al.Preventive Nutrition and Food Science|July 14, 2017
Esculetin Inhibits Adipogenesis and Increases Antioxidant Activity during Adipocyte Differentiation in 3T3-L1 CellsYounghwa Kim, Junsoo LeePreventive Nutrition and Food Science|July 14, 2017
Wild Mushrooms: A Potential Source of Nutritional and Antioxidant Attributes with Acceptable ToxicitySumaira Sharif, Muhammad Shahid, Muhammad Mushtaq, et al.Preventive Nutrition and Food Science|January 16, 2018
Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose TissueShasika Jayarathne, Iurii Koboziev, Oak-Hee Park, et al.Preventive Nutrition and Food Science|January 16, 2018
Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean AdultsBori Kang, Miae Doo, Yangha KimPageof 79