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Preventive Nutrition and Food Science|January 16, 2018
Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of Laminaria japonicaJae-Young Je, Soo Yeon Park, Chang-Bum AhnPreventive Nutrition and Food Science|January 16, 2018
Antioxidant and Anti-Adipogenic Activities of Trapa japonica Shell Extract Cultivated in KoreaDooJin Lee, Ok-Hwan Lee, Geunpyo Choi, et al.Preventive Nutrition and Food Science|January 16, 2018
Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of BangladeshM Rabiul Islam, Tahmina Pervin, Hemayet Hossain, et al.Preventive Nutrition and Food Science|January 16, 2018
Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water ExtractionDong-Shin Kim, Mi-Bo Kim, Sang-Bin LimPreventive Nutrition and Food Science|January 16, 2018
Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels SproutsEun-Sun HwangPreventive Nutrition and Food Science|July 24, 2014
Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of breadChinedum Eleazu, Kate Eleazu, Chinyere Aniedu, et al.Preventive Nutrition and Food Science|October 17, 2014
Platycarya strobilacea S. et Z. Extract Has a High Antioxidant Capacity and Exhibits Hair Growth-promoting Effects in Male C57BL/6 MiceEun Jin Kim, Joo Yeon Choi, Byung Cheol Park, et al.Preventive Nutrition and Food Science|October 17, 2014
Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial CellsHyun-Ah Lee, Yeong-Ok Song, Mi-Soon Jang, et al.Preventive Nutrition and Food Science|October 17, 2014
Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparationJae Kyeom Kim, Hui Gyu Park, Cho Rong Kim, et al.Preventive Nutrition and Food Science|February 20, 2014
Comparison of bifidogenic growth stimulation activities of fermented whey prototypesGi-Seong MoonPageof 79