Showing results (691-700 of 788) with videos related to
Sort By:
Pageof 79
Preventive Nutrition and Food Science|July 9, 2016
Isolation and Structural Characterization of an Oligosaccharide Produced by Bacillus subtilis in a Maltose-Containing MediumKwang-Soon ShinPreventive Nutrition and Food Science|October 19, 2017
Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional CompositionSeong Yeong KimPreventive Nutrition and Food Science|July 14, 2017
Efficacy of Curcumin in the Modulation of Anxiety Provoked by Sulfite, a Food Preservative, in RatsAli Noorafshan, Masoud Vafabin, Saied Karbalay-Doust, et al.Preventive Nutrition and Food Science|January 16, 2016
Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in MiceGong-Hyeon Lee, Dicky Harwanto, Sun-Mee Park, et al.Preventive Nutrition and Food Science|May 1, 2026
Enhancement of the Antioxidant and Anti-Inflammatory Effects of Jeju Beetroot (Beta vulgaris) through Repeated Steaming CyclesYe Yeong Hong, Ji Hun Byeon, Song-I Han, et al.Preventive Nutrition and Food Science|March 12, 2026
Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of PastaNatthaporn Subanmanee, Narissara Uthai, Racharat Yampuang, et al.Preventive Nutrition and Food Science|March 12, 2026
Single-Dose Oral Administration of Theophylline in Institute of Cancer Research Mice: A Central Nervous System Safety Pharmacology Evaluation using the Modified Irwin TestSung-Hyun Cho, Yeon-Woo Kim, Caglar Doguer, et al.Preventive Nutrition and Food Science|October 19, 2016
Gynura procumbens Extract Alleviates Postprandial Hyperglycemia in Diabetic MiceSung-In Choi, Mi Hwa Park, Ji-Sook HanPreventive Nutrition and Food Science|October 19, 2016
Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss)Md Mostafizur Rahman, Sanaz Khosravi, Kyung Hoon Chang, et al.Preventive Nutrition and Food Science|November 3, 2018
Spatial Memory and Antioxidant Protective Effects of Raisin (Currant) in Aged RatsDavoud Ghorbanian, Mohammed Gol, Mohsen Pourghasem, et al.Pageof 79