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Preventive Nutrition and Food Science|November 3, 2018
Mondia whitei, an African Spice Inhibits Mitochondrial Permeability Transition in Rat LiverOlanlokun Oludele, Bakare Idris, Ofoegbu Benard, et al.
Preventive Nutrition and Food Science|November 3, 2018
Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. KarstenClement Olusola Ogidi, Victor Olusegun Oyetayo, Bamidele Juliet Akinyele, et al.
Preventive Nutrition and Food Science|November 3, 2018
Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of Monodora myristica (Gaertn.) Dunal SeedsAnna Ngozi Agiriga, Muthulisi Siwela
Preventive Nutrition and Food Science|November 3, 2018
Volatile Flavor Components of Blended Tea with Fermented Tea and HerbsJi Hyun Kim, Jae Yoon Cha, Tai Sun Shin, et al.
Preventive Nutrition and Food Science|July 23, 2019
Sesame Oil Attenuates Renal Oxidative Stress Induced by a High Fat DietMinji Woo, Seongkyung Han, Yeong Ok Song
Preventive Nutrition and Food Science|July 23, 2019
Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma CellsJosé Javier Zamorano-León, Sandra Ballesteros, Natalia de Las Heras, et al.
Preventive Nutrition and Food Science|February 20, 2014
Determination of 4-Methylimidazole and 2-Acetyl-4()- tetrahydroxybutylimidazole in Caramel Color and Processed Foods by LC-MS/MSTae Rang Kim, Su Un Kim, Young Shin, et al.
Preventive Nutrition and Food Science|February 20, 2014
Comparison of dry medium culture plates for mesophilic aerobic bacteria in milk, ice cream, ham, and codfish fillet productsJunghyun Park, Myunghee Kim
Preventive Nutrition and Food Science|April 16, 2020
Effect of Vitamins C and E Co-Supplementation on Serum C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsFaezeh Fouladvand, Ebrahim Falahi, Omid Asbaghi, et al.
Preventive Nutrition and Food Science|April 16, 2020
Vitis vinifera L. Grape Skin Extract Prevents Development of Hypertension and Altered Lipid Profile in Spontaneously Hypertensive Rats: Role of Oxidative StressGiselle França da Costa, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, et al.
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