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Preventive Nutrition and Food Science|April 16, 2020
Sirt1-Mediated Anti-Aging Effects of Houttuynia cordata Extract in a High Glucose-Induced Endothelial Cell-Aging ModelGi Dae Kim
Preventive Nutrition and Food Science|April 17, 2023
Gly-Pro-Val-Gly-Pro-Ser Peptide Fish Collagen Improves Skin Moisture and Wrinkles with Ameliorated the Oxidative Stress and Pro-inflammatory Factors in Skin Photoaging Mimic ModelsWonhee Cho, Jeongjin Park, Minhee Lee, et al.
Preventive Nutrition and Food Science|April 17, 2023
Chondroprotective Effects of Ulva prolifera on Osteoarthritis through MAPKs Signaling InhibitionSeul Ah Lee, Seul Hee Han, Ji Yun Jang, et al.
Preventive Nutrition and Food Science|April 17, 2023
Quality Characteristics of Citrus Peel JellyJin-Ju Baek, Soo-In Ryu, Jean Kyung Paik
Preventive Nutrition and Food Science|January 6, 2026
Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic ReviewNeny Mariyani, Lilis Nuraida, Hanifah Nuryani Lioe, et al.
Preventive Nutrition and Food Science|January 6, 2026
Anticancer Effects of Tangeretin on Apoptosis Induction and Cell Growth Inhibition through Mediating Reactive Oxygen Species in Endometrial Cancer CellsHyowon Lee, Seung-Hyeon Ahn, Dohee Ahn, et al.
Preventive Nutrition and Food Science|January 6, 2026
Quality Properties of Acorn Bee Pollen ExtractsSeo-Eun Yoo, Ha-Yull Chung
Preventive Nutrition and Food Science|January 6, 2026
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Pulai (Alstonia scholaris) Leaf Tea and Characterization of Bioactive Compounds Using Ultra-High-Performance Liquid Chromatography Coupled with High-Resolution Mass SpectrometryEndang Prangdimurti, Hana Ankrissa Hondo, Saraswati, et al.
Preventive Nutrition and Food Science|January 6, 2026
Effect of Dietary Sodium Nitrite Supplementation on Spontaneous Intracerebral Hemorrhage in Stroke-Prone Spontaneously Hypertensive RatsShang Ran, Yuka Kono, Kunihiro Sonoda, et al.
Preventive Nutrition and Food Science|January 6, 2026
Physicochemical Properties and Antioxidant Activity of Powdered Beverage Based on Andaliman (Zanthoxylum acanthopodium) and Kuweni (Mangifera odorata)Risti Rosmiati, Esi Emilia, Hardi Firmansyah, et al.
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