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Preventive Nutrition and Food Science|February 1, 2023
Determination of Aroma Characteristics of Commercial Garlic Powders Distributed in Korea via Instrumental and Descriptive Sensory AnalysesIn-Seo Hwang, Mina K Kim
Preventive Nutrition and Food Science|February 1, 2023
Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Biomarkers in Older Adults with PrehypertensionPiyapong Prasertsri, Orachorn Boonla, Jaruwan Vierra, et al.
Preventive Nutrition and Food Science|February 1, 2023
Dietary Sinapic Acid Alleviates Adiposity and Inflammation in Diet-Induced Obese MiceHye Jin Yoon, Dae Seong Yoon, Hea Ja Baek, et al.
Preventive Nutrition and Food Science|February 1, 2023
Pluchea indica Leaf Extract Alleviates Dyslipidemia and Hepatic Steatosis by Modifying the Expression of Lipid Metabolism-Related Genes in Rats Fed a High Fat-High Fructose DietPatcharin Singdam, Jarinyaporn Naowaboot, Laddawan Senggunprai, et al.
Preventive Nutrition and Food Science|February 1, 2023
Fish Collagen Peptide (NaticolⓇ) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenesis Both In Vitro and In VivoMinhee Lee, Dakyung Kim, Seong-Hoo Park, et al.
Preventive Nutrition and Food Science|February 1, 2023
Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) PulpCésar R Balcázar-Zumaeta, Efraín M Castro-Alayo, Marleni Medina-Mendoza, et al.
Preventive Nutrition and Food Science|January 6, 2026
Effects of Dietary Supplementation with Coriander Seed Powder on Serum Lipid Profile, Glycemic Indices, and Oxidative Stress Biomarkers in Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind, Placebo-Controlled TrialSanaz Zamany, Ali Barzegar, Baharak Aghapour, et al.
Preventive Nutrition and Food Science|July 18, 2020
Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister RatsAyowole Victor Atere, Ayodeji Adedeji, Afolabi Clement Akinmoladun, et al.
Preventive Nutrition and Food Science|July 18, 2020
Gastroprotective Effects of Cudrania tricuspidata Leaf Extracts by Suppressing Gastric cAMP and Increasing Gastric MucinsJoo Yun Kim, Soo-Dong Park, Woo Nam, et al.
Preventive Nutrition and Food Science|July 18, 2020
Combined Extract of Vitis vinifera L. and Centella asiatica Synergistically Attenuates Oxidative Damage Induced by Hydrogen Peroxide in Human Umbilical Vein Endothelial CellsSe Yeong Jeon, Mi Ran Kim, Su Hyun Yu, et al.
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