Showing results (751-760 of 788) with videos related to
Sort By:
Pageof 79
Preventive Nutrition and Food Science|April 14, 2015
Antioxidant and anticancer activities of broccoli by-products from different cultivars and maturity stages at harvestJoon-Ho Hwang, Sang-Bin LimPreventive Nutrition and Food Science|April 14, 2015
Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzaeEuna Park, Hae Ok Kim, Gyo-Nam Kim, et al.Preventive Nutrition and Food Science|April 14, 2015
Dietary ɛ-Polylysine Decreased Serum and Liver Lipid Contents by Enhancing Fecal Lipid Excretion Irrespective of Increased Hepatic Fatty Acid Biosynthesis-Related Enzymes Activities in RatsRyota Hosomi, Daiki Yamamoto, Ren Otsuka, et al.Preventive Nutrition and Food Science|April 25, 2022
Ethyl Carbamate Formation from Cyanate in Model System of Ethanol-Water Media Using Response Surface MethodologyTabu Mungia Magollah, Ji-Yeun Go, Hyo-Lim Kim, et al.Preventive Nutrition and Food Science|April 16, 2021
Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A ReviewBeatrice Mofoluwaso Fasogbon, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele, et al.Preventive Nutrition and Food Science|April 16, 2021
Evaluation of Zinc and Homocysteine Status in Pregnant Women and Their Association with Pre-eclampsia in JordanNawal Ahmad Al-Sakarneh, Rima Hussein MashalPreventive Nutrition and Food Science|April 16, 2021
Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control StudyNarmeen Al-Awwad, Sabika Allehdan, Tareq Al-Jaberi, et al.Preventive Nutrition and Food Science|April 16, 2021
Effects of Quercetin and Resveratrol on Zinc Chloride- and Sodium Metavanadate-Induced Passive Avoidance Memory Retention Deficits in Male MiceMahmoud Hashemzaei, Sahar Fanoudi, Mohadeseh Najari, et al.Preventive Nutrition and Food Science|April 16, 2021
Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.)Paponpat Pattarathitiwat, Chakorn Chinvongamorn, Sompong SansenyaPreventive Nutrition and Food Science|April 16, 2021
Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal ProcessYoung-Hee Jeon, Jeong-Eun Seo, Ju-Hee Kim, et al.Pageof 79