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Preventive Nutrition and Food Science|May 12, 2025
Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (Dioscorea esculenta) Starch from IndonesiaAndriana Puspitasari, Yudi Pranoto, Priyanto Triwitono, et al.Preventive Nutrition and Food Science|May 12, 2025
Effects of Yogurt Enriched with Konjac Glucomannan and Inulin on Insulin Sensitivity, Glycemic Control, Lipid Profiles, Anthropometric Measures and Oxidative Stress in Type 2 Diabetes Mellitus: A Randomized Controlled TrialMohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, et al.Preventive Nutrition and Food Science|May 12, 2025
A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant SurgeryBarbod Alhouei, Ghazaleh Eslamian, Mahshad MohtadiPreventive Nutrition and Food Science|March 10, 2025
Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean SproutsFriska Citra Agustia, Hery Winarsi, Aprilia Fitriani, et al.Preventive Nutrition and Food Science|March 10, 2025
Improvement of Functional Compounds and Antioxidant Activity in Houttuynia cordata Thunb. Leaf Extracts Through Lactiplantibacillus plantarum FermentationCheng-Chieh Chou, Simon Anthony Kayombo, Chao-Hsiang Chen, et al.Preventive Nutrition and Food Science|March 10, 2025
Effects of a Novel Fortified Dairy Product on the Psychological Status and Sleep Quality of Patients with Polycystic Ovary Syndrome: A Double-Blind Randomized Controlled TrialMoein Askarpour, Najmeh Hejazi, Bahia Namavar Jahromi, et al.Preventive Nutrition and Food Science|January 8, 2024
Harmine Hydrochloride Induces G2/M Cell Cycle Arrest and Apoptosis in SK-Hep1 Hepatocellular Carcinoma Cells by Regulating Mitogen-Activated Protein Kinases and the PI3K/AKT PathwayGi Dae KimPreventive Nutrition and Food Science|January 8, 2024
Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated AntioxidantDandy Yusuf, Risa Kholifaturrohmah, Mochamad Nurcholis, et al.Preventive Nutrition and Food Science|January 8, 2024
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and SustainabilityThinzar Aung, Mi Jeong KimPreventive Nutrition and Food Science|January 8, 2024
Functional Properties and Acceptability of Potentially Medicinal Tea Infusions Based on Equisetum arvense, Desmodium molliculum, and Mentha piperitaJohonathan Salazar-Campos, Orlando Salazar-Campos, Osmar Gálvez-Ruiz, et al.Pageof 79