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Preventive Nutrition and Food Science|January 8, 2024
Coadministration of Lactulose with Probiotics Ameliorates Loperamide-Induced Constipation in MiceChun Woong Park, Jihyun Lee, Yang Hee Hong, et al.Preventive Nutrition and Food Science|January 8, 2024
Gamma Irradiation Promotes the Growth Rate of Thai Pigmented Rice As Well As Inducing the Accumulation of Bioactive Compounds and Carbohydrate Hydrolyzing Enzymes Inhibitors (α-Glucosidase and α-Amylase) under Salt ConditionsManatchanok Kongdin, Saowapa Chumanee, Sompong SansenyaPreventive Nutrition and Food Science|January 8, 2024
Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi FermentationJihyun Ahn, Jae-Yong ParkPreventive Nutrition and Food Science|July 1, 2026
Freeze-Dried Extracts of Eruca sativa Selectively Inhibit Nuclear Factor-κB and Vascular Endothelial Growth Factor Levels in Retinal Pigment Epithelial CellsMinseo Cho, Jisu Lee, Jiwoo Lee, et al.Preventive Nutrition and Food Science|July 1, 2026
Effects of Citrus unshiu Intake on Serum Brain-Derived Neurotrophic Factor Levels and Mood States: A Pilot Randomized Controlled TrialKensuke Nakajima, Takahiro Muro, Masatsugu Ohgami, et al.Preventive Nutrition and Food Science|August 29, 2026
Mineral Profiling of Preterm, Term Breast Milk, and Commercial Infant Formula: Evaluating Nutritional Adequacy for Premature NeonatesSamreen Latif, Munib Ahmed Shafique, Nauman KhalidPreventive Nutrition and Food Science|August 29, 2026
Antioxidant Activity of Heated Radish (Raphanus sativus L.) and Tyrosinase InhibitionYeon Jae Jo, Yun Jo Jung, Dan Hee Yoo, et al.Preventive Nutrition and Food Science|August 29, 2026
Probiotic Properties and Physiological Activities of Lactic Acid Bacteria Isolated from Traditionally Fermented Raw MakgeolliYun-Ju So, Hee-Young Jung, Byung-Oh KimPageof 79