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Preventive Nutrition and Food Science|July 28, 2021
Folate in Milk Fermented by Lactic Acid Bacteria from Different Food SourcesFenny Amilia Mahara, Lilis Nuraida, Hanifah Nuryani Lioe
Preventive Nutrition and Food Science|July 28, 2021
Can Nutrition Help in the Treatment of Infertility?Antoine Aoun, Veronique El Khoury, Roubina Malakieh
Preventive Nutrition and Food Science|April 23, 2019
In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala LeavesSemeneh Seleshe, Suk Nam Kang
Preventive Nutrition and Food Science|April 23, 2019
Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db MiceMin-Ju Kim, Myo-Jeong Kim, Do Won Han, et al.
Preventive Nutrition and Food Science|January 10, 2020
A Review of Potential Efficacy of Saffron (Crocus sativus L.) in Cognitive Dysfunction and SeizuresArezoo Rajabian, Azar Hosseini, Mahmoud Hosseini, et al.
Preventive Nutrition and Food Science|January 10, 2020
Spinogenesis and Synaptogenesis Effects of the Red Seaweed Kappaphycus alvarezii and Its Isolated Cholesterol on Hippocampal Neuron CulturesGabriel Tirtawijaya, Md Nazmul Haque, Jae Sue Choi, et al.
Preventive Nutrition and Food Science|January 10, 2020
Anti-Photoaging Effect of Korean Mint (Agastache rugosa Kuntze) Extract on UVB-Irradiated Human Dermal FibroblastsHeewon Seo, Changhee Kim, Mi-Bo Kim, et al.
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