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Preventive Nutrition and Food Science|January 10, 2020
Rosmarinic Acid Protects Adipose Tissue-Derived Mesenchymal Stem Cells in Nutrient-Deficient ConditionsAhmad Ghorbani, Hamid Reza Sadeghnia, Amir Reza Afshari, et al.Preventive Nutrition and Food Science|January 10, 2020
Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface MethodologyMary A Ajatta, Stephen A Akinola, Dupe T Otolowo, et al.Preventive Nutrition and Food Science|January 29, 2014
Hypoglycemic Effect of Sargassum ringgoldianum Extract in STZ-induced Diabetic MiceChae-Won Lee, Ji-Sook HanPreventive Nutrition and Food Science|January 29, 2014
Physicochemical properties and sensory evaluation for the heat level (hot taste) of korean red pepper powderKyung-Hyung Ku, Kyung-A Lee, Jae-Bok ParkPreventive Nutrition and Food Science|January 29, 2014
Dietary Intake Ratios of Calcium-to-Phosphorus and Sodium-to-Potassium Are Associated with Serum Lipid Levels in Healthy Korean AdultsSo-Young Bu, Myung-Hwa Kang, Eun-Jin Kim, et al.Preventive Nutrition and Food Science|January 29, 2014
Methanol Extract of Goat's-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-ReperfusionHae Sook Baek, Sun Ha Lim, Ki Sung Ahn, et al.Preventive Nutrition and Food Science|January 29, 2014
Inhibition of Reactive Oxygen Species (ROS) and Nitric Oxide (NO) by Gelidium elegans Using Alternative Drying and Extraction Conditions in 3T3-L1 and RAW 264.7 CellsHui-Jeon Jeon, Hyeon-Son Choi, Ok-Hwan Lee, et al.Preventive Nutrition and Food Science|January 29, 2014
Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during StorageHyo Ju Noh, Hye Min Seo, Jun Ho Lee, et al.Preventive Nutrition and Food Science|January 29, 2014
Enhancing the organoleptic and functional properties of jujube by a quick aging processJi-Eun Kim, Min-Ah Kim, Jung-Seok Kim, et al.Preventive Nutrition and Food Science|January 29, 2014
Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)In Guk Hwang, Hyun Young Kim, Koan Sik Woo, et al.Pageof 79