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Preventive Veterinary Medicine|August 27, 2014
Transmission of Actinobacillus pleuropneumoniae among weaned piglets on endemically infected farmsT J Tobias, A Bouma, J van den Broek, et al.
Preventive Veterinary Medicine|September 2, 2014
Risks associated with preweaning mortality in 855 litters on 39 commercial outdoor pig farms in EnglandA L KilBride, M Mendl, P Statham, et al.
Preventive Veterinary Medicine|November 12, 2015
Spatial and temporal analyses of metrics of tuberculosis infection in badgers (Meles meles) from the Republic of Ireland: Trends in apparent prevalenceA W Byrne, K Kenny, U Fogarty, et al.
Preventive Veterinary Medicine|October 24, 2013
Economic losses due to cystic echinococcosis in India: Need for urgent action to control the diseaseBalbir B Singh, Navneet K Dhand, Sandeep Ghatak, et al.
Preventive Veterinary Medicine|October 17, 2013
The importance of localized culling in stabilizing chronic wasting disease prevalence in white-tailed deer populationsMary Beth Manjerovic, Michelle L Green, Nohra Mateus-Pinilla, et al.
Preventive Veterinary Medicine|September 24, 2013
Prognostic factors of early metastasis and mortality in dogs with appendicular osteosarcoma after receiving surgery: an individual patient data meta-analysisA F Schmidt, M Nielen, O H Klungel, et al.
Preventive Veterinary Medicine|November 9, 2013
Bulk tank milk ELISA for detection of antibodies to Mycobacterium avium subsp. paratuberculosis: Correlation between repeated tests and within-herd antibody-prevalenceSøren Saxmose Nielsen, Nils Toft
Preventive Veterinary Medicine|July 7, 2014
A review of bovine Johne's disease control activities in 6 endemically infected countriesTimothy Geraghty, David A Graham, Peter Mullowney, et al.
Preventive Veterinary Medicine|December 10, 2013
A longitudinal study of the risks for introduction of severe footrot into sheep flocks in the south west of NorwayGry M Grøneng, Laura E Green, Jasmeet Kaler, et al.
Preventive Veterinary Medicine|June 8, 2012
Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in porkCoen P A van Wagenberg, Gé B C Backus, Jack G A J van der Vorst, et al.
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