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Preventive Veterinary Medicine|January 21, 2006
Simulation analyses to evaluate alternative control strategies for the 2002 foot-and-mouth disease outbreak in the Republic of KoreaH Yoon, S-H Wee, M A Stevenson, et al.Preventive Veterinary Medicine|January 25, 2006
The effect of hen-egg antibodies on Clostridium perfringens colonization in the gastrointestinal tract of broiler chickensD C Wilkie, A G Van Kessel, T J Dumonceaux, et al.Preventive Veterinary Medicine|February 21, 2006
Construction and validation of a risk-screening questionnaire for the investigation of recurrent airway obstruction in epidemiological studies of horse populations in Great BritainJoel W Hotchkiss, Stuart W Reid, Robert ChristleyPreventive Veterinary Medicine|February 17, 2006
Risk factors for musculoskeletal injuries in 2-year-old Thoroughbred racehorsesN Cogger, N Perkins, D R Hodgson, et al.Preventive Veterinary Medicine|February 21, 2006
Dynamics of verotoxin-producing Escherichia coli isolated from German beef cattle between birth and slaughterD Döpfer, L Geue, J de Bree, et al.Preventive Veterinary Medicine|February 21, 2006
Prevalences of gastrointestinal parasites in sheep and parasite-control practices in NW SpainJ Pedreira, A Paz-Silva, R Sánchez-Andrade, et al.Preventive Veterinary Medicine|January 3, 2026
A bayesian analysis of phage-based qPCR and liquid culture for the early detection of Mycobacterium avium subsp. paratuberculosis in young dairy calvesJosé M Hernández-Agudelo, Cristóbal Verdugo, Herman W Barkema, et al.Preventive Veterinary Medicine|January 1, 2026
Demographics of free-roaming dogs in Guwahati, India: Assessing population characteristics and comparing population size estimation methodsLaura Cunha Silva, Parimala Mohanty, Reda Zahri, et al.Preventive Veterinary Medicine|January 8, 1999
Management-related risk factors for M. paratuberculosis infection in Michigan, USA, dairy herdsY J Johnson-Ifearulundu, J B KaneenePreventive Veterinary Medicine|January 8, 1999
Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milkN Bemrah, M Sanaa, M H Cassin, et al.Pageof 499