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Primary Care Diabetes|September 30, 2018
Health related outcomes among people with type 2 diabetes by country of birth: Result from the 45 and Up StudySeyed Morteza Shamshirgaran, Louisa Jorm, Sanja Lujic, et al.
Primary Care Diabetes|May 18, 2019
Uptake and use of a diabetes management program with a mobile glucometerLaura F Garabedian, Dennis Ross-Degnan, Robert F LeCates, et al.
Primary Care Diabetes|May 2, 2019
Effectiveness of psychoeducational interventions for the treatment of diabetes-specific emotional distress and glycaemic control in people with type 2 diabetes: A systematic review and meta-analysisN Perrin, D H Bodicoat, M J Davies, et al.
Primary Care Diabetes|March 20, 2022
Contribution of diabetes to amputations in sub-Sahara Africa: A systematic review and meta-analysisDaniel Boateng, Bernard Bless Ayellah, David Nana Adjei, et al.
Primary Care Diabetes|March 22, 2022
Shared decision making in primary care: Process evaluation of the intervention in the OPTIMAL study, a cluster randomised trialHenk Den Ouden, Rimke C Vos, Arwen H Pieterse, et al.
Primary Care Diabetes|September 19, 2019
Neck circumference as a predictor of metabolic syndrome: A cross-sectional studyIssarayus Laohabut, Kamol Udol, Pochamana Phisalprapa, et al.
Primary Care Diabetes|August 29, 2019
Glycaemic control among patients with type 2 diabetes followed in a rural African primary care setting - A reality check in the Democratic Republic of CongoJohannes Blum, Matthew Chaney, Junior Mudji, et al.
Primary Care Diabetes|August 31, 2019
The triglyceride-glucose index, a predictor of type 2 diabetes development: A retrospective cohort studyPanya Chamroonkiadtikun, Thareerat Ananchaisarp, Worawit Wanichanon
Primary Care Diabetes|August 12, 2019
Review of the renal endpoints used in cardiovascular safety clinical trials in type 2 diabetes mellitus patients and their importance in primary careJose Luis Górriz, Francesc Xavier Cos Claramunt, Natalia Duque, et al.
Primary Care Diabetes|August 14, 2019
The cut-off value of impaired fasting glucose should be lower: Based on the associations of fasting blood glucose with blood lipidsSun Mengzi, Wang Min, Sun Chong, et al.
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