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Probiotics and Antimicrobial Proteins|May 16, 2025
CRISPR-Assisted Probiotic and In Situ Engineering of Gut Microbiota: A Prospect to Modification of Metabolic DisordersRahem Rahmati, Fatemeh Zarimeidani, Mohammad Reza Ghanbari Boroujeni, et al.
Probiotics and Antimicrobial Proteins|May 13, 2025
Postbiotics: The Dynamic Biomolecules in Poultry Nutrition, Health, and ProductionSimi Girija, Gautham Kolluri, Jagbir Singh Tyagi, et al.
Probiotics and Antimicrobial Proteins|May 24, 2025
Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic CandidatesCarolina Iraporda, Irene A Rubel, Ana A Bengoa, et al.
Probiotics and Antimicrobial Proteins|May 19, 2025
In silico bioprospecting of the Neotropical Plant Mandacaru (Cereus) for antimicrobial propertiesJoão A Teodoro, Marcus V X Senra, Danilo T Amaral
Probiotics and Antimicrobial Proteins|July 11, 2025
Enhancing the Adhesion/Colonization Efficacy of Probiotics by Polysaccharide Surface Decoration for Remission from Ulcerative ColitisTing Liu, Qiang Meng, Yijun Zhang, et al.
Probiotics and Antimicrobial Proteins|July 11, 2025
Bifidobacterium's Influential Role in the Battle Against Obesity: Going Beyond ProbioticsNazanin Daneshpour, Mahsa Rajabi, Nima Zafari
Probiotics and Antimicrobial Proteins|July 10, 2025
The Time Reliable Effect of Probiotic Clostridium butyricum on the Growth of Spotted Sea Bass (Lateolabrax maculatus)Yiqin Deng, Liwen Xu, Keng Yang, et al.
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