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Probiotics and Antimicrobial Proteins|January 14, 2017
Heat Acclimation of Bifidobacterium longum and Proteomic Changes Behind ItHongbin Wang, Yu Li, Yong Zhang, et al.
Probiotics and Antimicrobial Proteins|May 6, 2016
Enhancement of Nisin Production by Lactococcus lactis subsp. lactisDominic Dussault, Khanh Dang Vu, Monique Lacroix
Probiotics and Antimicrobial Proteins|August 12, 2021
Skin Microbiome-The Next Frontier for Probiotic InterventionIsabella J McLoughlin, Eva M Wright, John R Tagg, et al.
Probiotics and Antimicrobial Proteins|February 17, 2022
Effects of the Probiotic Psychrobacter sp. B6 on the Growth, Digestive Enzymes, Antioxidant Capacity, Immunity, and Resistance of Exopalaemon carinicauda to Aeromonas hydrophilaXiaofang Lai, Jing Chen, Shenyuan Liang, et al.
Probiotics and Antimicrobial Proteins|June 13, 2026
Chlorella vulgaris and Lactobacillus casei Combination Therapy Attenuates Testicular Endoplasmic Reticulum Stress and Dysfunction in a C57BL/6 Mouse Model of NAFLDFarhad Koohpeyma, Sanaz Dastghaib, Forough Saki, et al.
Probiotics and Antimicrobial Proteins|June 13, 2026
Molecular and Immunological Mechanisms Underlying the Anticancer Effects of BifidobacteriumNandita Ravichandran, Deenathayalan Uvarajan, Panimalar Abirami Karuppusamy, et al.
Probiotics and Antimicrobial Proteins|June 13, 2026
Peptide Analogs Isolated from Lactobacillus acidophilus Induce Multi-aggregate Formation and Impair Cell Division in Candida albicansElias Jorge Muniz Seif, Ivan Novaski Avino, Ronaldo Zucatelli Mendonça, et al.
Probiotics and Antimicrobial Proteins|June 13, 2026
Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial ProductsMargherita Bottaioli, Viola Termine, Aurora Botti, et al.
Probiotics and Antimicrobial Proteins|July 14, 2026
Comprehensive Phenotypic and Genomic Study for Understanding the Variability in Susceptibility of Listeria monocytogenes to AMPs and BacteriocinsOmar Fliss, Louis-David Guay, Nguyen Phuong Pham, et al.
Probiotics and Antimicrobial Proteins|January 28, 2019
Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented FoodsAline Galvão Tavares Menezes, Cíntia Lacerda Ramos, Gisele Cenzi, et al.
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