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Probiotics and Antimicrobial Proteins|March 5, 2020
Benefit of Dietary Supplementation with Bacillus subtilis BYS2 on Growth Performance, Immune Response, and Disease Resistance of BroilersYunxiang Dong, Rong Li, Yu Liu, et al.
Probiotics and Antimicrobial Proteins|July 31, 2020
In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food IndustryRoslina Jawan, Sahar Abbasiliasi, Shuhaimi Mustafa, et al.
Probiotics and Antimicrobial Proteins|August 24, 2020
Characterization of Lactic Acid Bacteria in Raw Buffalo Milk: a Screening for Novel Probiotic Candidates and Their Transcriptional Response to Acid StressGabriela Merker Breyer, Nathasha Noronha Arechavaleta, Franciele Maboni Siqueira, et al.
Probiotics and Antimicrobial Proteins|February 17, 2021
Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in ThailandPhoomjai Sornsenee, Kamonnut Singkhamanan, Surasak Sangkhathat, et al.
Probiotics and Antimicrobial Proteins|January 10, 2022
Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic FungiMeyrem Vehapi, Benan İnan, Selma Kayacan-Cakmakoglu, et al.
Probiotics and Antimicrobial Proteins|June 20, 2026
Hormonal Imbalance and Gut Dysbiosis: Emerging Perspectives in Women's HealthRupayan De, Sayan Chakrabortty, Joy Das, et al.
Probiotics and Antimicrobial Proteins|July 7, 2026
Enterococcus faecalis NBRC 100481 Protects the Intestinal Barrier via α-catenin/HMP-1 in Caenorhabditis elegansRuina Xu, Jingrui Luo, Chang Huang, et al.
Probiotics and Antimicrobial Proteins|June 30, 2026
Probiotic Supplementation Attenuates Polystyrene Nanoplastic-Induced Pancreatic Injury through Modulation of Oxidative Stress, Inflammation, and P2X7 Receptor/Caspase-1 Signaling Pathway in RatsElif Erbaş, Hilal Üstündağ, Semin Gedikli, et al.
Probiotics and Antimicrobial Proteins|July 8, 2026
Lactobacilli Mitigate Gut Inflammation by Modulating T-Helper/T-Regulatory Cells and Suppressing Signaling Pathways in Food-Derived ModelsMd F Kulyar, Syed Umair Ali Shah Naqvi, Eiva Bernotiene, et al.
Probiotics and Antimicrobial Proteins|July 9, 2026
Enhancing Bullfrog Meat Texture and Health Value through Probiotic InterventionWei Liu, Jiahui Zhu, Pengcheng Shi, et al.
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