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Probiotics and Antimicrobial Proteins|June 24, 2026
The Novel Strain Lactiplantibacillus plantarum KM2: A Promising Starter for Fermented Foods and a Potential Probiotic for Functional FoodsChaerin Park, Sojeong Heo, Seung-Eun Oh, et al.
Probiotics and Antimicrobial Proteins|June 23, 2026
Integrated Genome-Based and In Vivo Safety Evaluation of Lactiplantibacillus plantarum M2, an Isolate Obtained from the Amazonian Fruit Humiria balsamiferaRoberval Nascimento Moraes Neto, Carlos Drielson da Silva Pereira, Diogo Zeque Bastos, et al.
Probiotics and Antimicrobial Proteins|May 28, 2026
Paraprobiotics in Modern Broiler Production: Stability, Safety, and Multifunctional Benefits - a Comprehensive ReviewXiaoyan Wang, Aftab Shaukat, Mohammed Al-Rasheed, et al.
Probiotics and Antimicrobial Proteins|May 29, 2026
Polymer-Based and Biomaterial Encapsulation of Probiotics for Improved ViabilityEsther Eghogho Omoathebu, Great Iruoghene Edo, Joshua Othuke Orogu, et al.
Probiotics and Antimicrobial Proteins|May 30, 2026
Lactobacillaceae in Acute and Chronic Liver Diseases: From Microbiota Modulation to Therapeutic PotentialXulan Zhang, Yi Xia, Feng Ji
Probiotics and Antimicrobial Proteins|May 30, 2026
From Bacteria to Breakthroughs: Design and Evaluation of Gallocin-Based Peptide for Colorectal Cancer TherapeuticBatoul Kavyani, Fereshteh Saffari, Ali Afgar, et al.
Probiotics and Antimicrobial Proteins|May 19, 2026
Protective Effects of Lactobacillus rhamnosus GG Against Methotrexate-Induced Oxidative Renal ToxicityBade Almurad, Bertan Boran Bayrak, Muhammet Oguzhan Donmez, et al.
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