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Probiotics and Antimicrobial Proteins|November 18, 2023
Bifidobacteria in Fermented Dairy Foods: A Health Beneficial OutlookRajashree Jena, Prasanta Kumar Choudhury
Probiotics and Antimicrobial Proteins|November 12, 2023
Effect of Galactooligosaccharide on PPARs/PI3K/Akt Pathway and Gut Microbiota in High-Fat and High-Sugar Diet Combined with STZ-Induced GDM Rat ModelJiayang Wan, Jiaqi Zhu, Jieqiong Zeng, et al.
Probiotics and Antimicrobial Proteins|October 31, 2023
The Secondary Metabolites of Bacillus subtilis Strain Z15 Induce Apoptosis in Hepatocellular Carcinoma CellsReyihanguli Aimaier, Haoran Li, Wenzhi Cao, et al.
Probiotics and Antimicrobial Proteins|September 1, 2023
The Synergic Effect of Gut-Derived Probiotic Bacillus cereus SL1 And Ocimum sanctum on Growth, Intestinal Histopathology, Innate Immunity, and Expression of Enzymatic Antioxidant Genes in Fish, Cirrhinus mrigala (Hamilton, 1822)Anita Bhatnagar, Deepika Mann
Probiotics and Antimicrobial Proteins|August 28, 2023
Inhibitory Effect of Non-Saccharomyces Starmerella bacillaris CC-PT4 Isolated from Grape on MRSA Growth and BiofilmYong Shen, Xue Bai, Jiaxi Wang, et al.
Probiotics and Antimicrobial Proteins|August 26, 2023
Weissella confusa N17 Derived from Loach (Misgurnus anguillicaudatus) Exhibits Promising for Further Applications in Loach AquacultureBintong Yang, Haichao Song, Renge Hu, et al.
Probiotics and Antimicrobial Proteins|October 26, 2023
Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and ApplicationsAdel Mirza Alizadeh, Mehran Mohseni, Kosar Gerami, et al.
Probiotics and Antimicrobial Proteins|October 24, 2023
Understanding Osteoporosis: Human Bone Density, Genetic Mechanisms, Gut Microbiota, and Future ProspectsJayesh J Ahire, Vikram Kumar, Alka Rohilla
Probiotics and Antimicrobial Proteins|October 10, 2023
Attenuation of Hyperglycemia in Diabetic Rats Assisted by Immobilized Probiotic in Sodium AlginateJosé J Arriaga-Morales, Cynthia Ordaz-Pichardo, Roberto Castro-Muñoz, et al.
Probiotics and Antimicrobial Proteins|October 5, 2023
The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43Bruna Maria Salotti de Souza, Luiz Henrique Alves Guerra, Giovanna Rossi Varallo, et al.
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