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Probiotics and Antimicrobial Proteins|December 3, 2019
Comparison of Different Nisin Separation and Concentration Methods: Industrial and Cost-Effective PerspectivesSay-Yed Hesameddin Tafreshi, Saeed Mirdamadi, Shohreh Khatami
Probiotics and Antimicrobial Proteins|December 5, 2019
Modulatory Role of Vaginal-Isolated Lactococcus lactis on the Expression of miR-21, miR-200b, and TLR-4 in CAOV-4 Cells and In Silico RevalidationYalda Rahbar Saadat, Mohammad Mostafa Pourseif, Sepideh Zununi Vahed, et al.
Probiotics and Antimicrobial Proteins|January 20, 2019
Lactobacillus plantarum USM8613 Aids in Wound Healing and Suppresses Staphylococcus aureus Infection at Wound SitesJia Sin Ong, Todd D Taylor, Cheng Chung Yong, et al.
Probiotics and Antimicrobial Proteins|November 12, 2020
Anti-lipopolysaccharide Factor from Crucifix Crab Charybdis feriatus, Cf-ALF2: Molecular Cloning and Functional Characterization of the Recombinant PeptideK S Sruthy, Rosamma Philip
Probiotics and Antimicrobial Proteins|December 18, 2017
Methods to Assess the Antioxidative Properties of ProbioticsP V Zolotukhin, E V Prazdnova, V A Chistyakov
Probiotics and Antimicrobial Proteins|December 20, 2018
The Effects of a Synbiotic Mixture of Galacto-Oligosaccharides and Bacillus Strains in Caspian Salmon, Salmo trutta caspius FingerlingsMaryam Aftabgard, Alireza Salarzadeh, Mahmoud Mohseni
Probiotics and Antimicrobial Proteins|December 8, 2018
Potential Properties of Lactobacillus plantarum F-10 as a Bio-control Strategy for Wound InfectionsTugce Onbas, Ozlem Osmanagaoglu, Fadime Kiran
Probiotics and Antimicrobial Proteins|January 5, 2022
Emerging Interrelationship Between the Gut Microbiome and Cellular Senescence in the Context of Aging and Disease: Perspectives and Therapeutic OpportunitiesRohit Sharma
Probiotics and Antimicrobial Proteins|March 15, 2021
Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented CabbageSungmin Jung, Chaerin Woo, Joanna Ivy Irorita Fugaban, et al.
Probiotics and Antimicrobial Proteins|September 5, 2022
Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and CharacterizationFasiha Fayyaz Khan, Asma Sohail, Shakira Ghazanfar, et al.
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