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Probiotics and Antimicrobial Proteins|January 7, 2022
Cloning, Characterization, and Antibacterial Properties of Endolysin LysE Against Planktonic Cells and Biofilms of Aeromonas hydrophilaPallavi Baliga, Puneeth Thadooru Goolappa, Malathi Shekar, et al.
Probiotics and Antimicrobial Proteins|November 1, 2022
Antimicrobial Studies on Garlic LectinShally Sharma, Khem Raj, Mohammad Riyaz, et al.
Probiotics and Antimicrobial Proteins|July 12, 2015
Molecular Characterization and In Silico Analysis of Defensin From Tor putitora (Hamilton)Preeti Chaturvedi, Meenakshi Dhanik, Amit Pande
Probiotics and Antimicrobial Proteins|September 1, 2025
Postbiotics and Parabiotics in Veterinary Medicine: A Market OverviewSeyede Hanieh Hosseini, Houshmand Sharafi, Amirhossein Emamjomeh, et al.
Probiotics and Antimicrobial Proteins|September 1, 2025
The Role of Next-Generation Probiotics in Colorectal Cancer Pathways: Mechanisms and Therapeutic PotentialSheikh Saba Naz, Josep Sabate Ortega
Probiotics and Antimicrobial Proteins|August 28, 2025
Lactobacillus sakei CVL-001 Inhibits Osteoclast Differentiation Through TLR2 and GPCR-Dependent Pathways and Prevents Bone Loss in Ovariectomized MiceAh-Ra Jang, Dong-Yeon Kim, Tae-Sung Lee, et al.
Probiotics and Antimicrobial Proteins|August 28, 2021
"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic BacteriaTeresa D Rebaza-Cardenas, Kenneth Silva-Cajaleón, Carlos Sabater, et al.
Probiotics and Antimicrobial Proteins|August 13, 2021
High and Economical Nattokinase Production with Acetoin as a Useful Byproduct from Soybean Milk and GlucoseZijun Xiao, Jie Shen, Yang Li, et al.
Probiotics and Antimicrobial Proteins|August 14, 2021
Probiotic Lactobacilli Administration Induces Changes in the Fecal Microbiota of Preweaned Dairy CalvesSofía Fernández-Ciganda, Martín Fraga, Pablo Zunino
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