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Probiotics and Antimicrobial Proteins|August 17, 2021
Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting BacteriaLuís Cláudio Lima de Jesus, Thiago de Jesus Sousa, Nina Dias Coelho-Rocha, et al.Probiotics and Antimicrobial Proteins|August 21, 2021
In Vitro Assessment of Lactobacillus crispatus UBLCp01, Lactobacillus gasseri UBLG36, and Lactobacillus johnsonii UBLJ01 as a Potential Vaginal Probiotic CandidateJ J Ahire, S Sahoo, M S Kashikar, et al.Probiotics and Antimicrobial Proteins|August 30, 2021
In Vitro and In Vivo Evaluation of Lacticaseibacillus rhamnosus GG and Bifidobacterium lactis Bb12 Against Avian Pathogenic Escherichia coli and Identification of Novel Probiotic-Derived Bioactive PeptidesDipak Kathayat, Gary Closs, Yosra A Helmy, et al.Probiotics and Antimicrobial Proteins|May 26, 2021
Interplay of Microbiota and Citrullination in the Immunopathogenesis of Rheumatoid ArthritisMohammed A Alghamdi, Elrashdy M RedwanProbiotics and Antimicrobial Proteins|August 20, 2022
Probiogenomic Analysis of Lactiplantibacillus sp. LM14-2 from Fermented Mussel (Hoi-dong), and Evaluation of its Cholesterol-lowering and Immunomodulation EffectsEngkarat Kingkaew, Hiroshi Konno, Yoshihito Hosaka, et al.Probiotics and Antimicrobial Proteins|May 3, 2020
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover StudyRalf Jäger, Javier Zaragoza, Martin Purpura, et al.Probiotics and Antimicrobial Proteins|May 14, 2021
In Vitro and In Vivo Cholesterol Reducing Ability and Safety of Probiotic Candidates Isolated from Korean Fermented Soya BeansEric Banan-Mwine Daliri, Yeju Kim, Yujeong Do, et al.Probiotics and Antimicrobial Proteins|May 14, 2021
Characterization of Iturin V, a Novel Antimicrobial Lipopeptide from a Potential Probiotic Strain Lactobacillus sp. M31Shelley Sardul Singh, Md Naushad Akhtar, Deepika Sharma, et al.Probiotics and Antimicrobial Proteins|May 18, 2021
The Effect of Lactococcus lactis subsp. lactis PTCC 1403 on the Growth Performance, Digestive Enzymes Activity, Antioxidative Status, Immune Response, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss)Sakineh Yeganeh, Milad Adel, Ahmad Nosratimovafagh, et al.Probiotics and Antimicrobial Proteins|June 6, 2015
Scaling Up the Production of Recombinant Antimicrobial Plantaricin E from a Heterologous Host, Escherichia coliGargi Pal, Sheela SrivastavaPageof 215