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Probiotics and Antimicrobial Proteins|November 8, 2025
Development of Novel Host-Associated Low-Temperature Probiotics (HALP) Tailored to Aquaculture ApplicationsSu-Jeong Lee, Young-Sun Lee, Yu-Ri Kim, et al.
Probiotics and Antimicrobial Proteins|October 1, 2025
Phage-Microbiota Interactions in the Gut: Implications for Health and Therapeutic StrategiesRamtin Naderian, Farnaz Alibabaei, Elham Paraandavaji, et al.
Probiotics and Antimicrobial Proteins|September 30, 2025
The Adaptive Laboratory Evolution Technology Enhances Sulforaphane Production of Lactobacillus plantarum CR12Yunping Wang, Lintai Wang, Liping Luo, et al.
Probiotics and Antimicrobial Proteins|January 7, 2026
Exploring the Probiotic and Antimicrobial Potential of Pediococcus Pentosaceus Isolates from Fish: Genomic and Functional PerspectivesElionio Galvão Frota, Taís Mayumi Kuniyoshi, Mauro de Medeiros Oliveira, et al.
Probiotics and Antimicrobial Proteins|January 10, 2026
Safety Assessment of Enterocin LD3 Purified from a Food-Grade Enterococcus hirae LD3Pallvi Sharma, Santosh Kumar Tiwari
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