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Probiotics and Antimicrobial Proteins|July 6, 2018
The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying HensMaxim S Makarenko, Vladimir A Chistyakov, Alexander V Usatov, et al.
Probiotics and Antimicrobial Proteins|June 5, 2018
Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in RatsJ E Aguilar-Toalá, H Astiazarán-García, M C Estrada-Montoya, et al.
Probiotics and Antimicrobial Proteins|July 23, 2018
Comparative Analysis of Inhibition-Based and Indicator-Independent Colorimetric Assay for Screening of Bacteriocin-Producing Lactic Acid BacteriaManoj Kumar Yadav, Bijender Singh, Santosh Kumar Tiwari
Probiotics and Antimicrobial Proteins|July 21, 2018
Screening of the Enterocin-Encoding Genes and Their Genetic Determinism in the Bacteriocinogenic Enterococcus faecium GHB21Mohamed Merzoug, Khédidja Mosbahi, Daniel Walker, et al.
Probiotics and Antimicrobial Proteins|June 27, 2018
Beneficial Changes in Capsicum frutescens Due to Priming by Plant Probiotic Burkholderia sppRohini Sabu, R Aswani, K S Nidheesh, et al.
Probiotics and Antimicrobial Proteins|May 21, 2017
Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented FoodAlireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, et al.
Probiotics and Antimicrobial Proteins|May 8, 2018
Whey and Its Derivatives for Probiotics, Prebiotics, Synbiotics, and Functional Foods: a Critical ReviewOurdia Kareb, Mohammed Aïder
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