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Probiotics and Antimicrobial Proteins|January 17, 2021
In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented FoodRochelle Prunella Pereira, Reshma Jadhav, Abhishek Baghela, et al.
Probiotics and Antimicrobial Proteins|August 15, 2019
Application of Microencapsulated Synbiotics in Fruit-Based BeveragesCamelia Rovinaru, Diana Pasarin
Probiotics and Antimicrobial Proteins|January 26, 2022
Supplementation of Bacillus sp. DU-106 Alleviates Antibiotic-Associated Diarrhea in Association with the Regulation of Intestinal Microbiota in MiceDarong Huang, Yanlan Chen, Hongzhu Chen, et al.
Probiotics and Antimicrobial Proteins|January 4, 2026
The Biofilm Plight in Healthcare: Orchestration and Control by Lactiplantibacillus plantarumSharleen Livina Isaac, Adelene Ai-Lian Song, Wan Nur Ismah Wan Ahmad Kamil
Probiotics and Antimicrobial Proteins|October 19, 2017
Influence of Proline Substitution on the Bioactivity of Mammalian-Derived Antimicrobial Peptide NK-2Jiexi Yan, Xiaolei Liang, Chang Liu, et al.
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