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Probiotics and Antimicrobial Proteins|November 28, 2017
Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from PersimmonYi-Sheng Chen, Hui-Chung Wu, Cheng-Yu Kuo, et al.Probiotics and Antimicrobial Proteins|September 7, 2017
Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas)Chang-Ho Kang, Takyong Gu, Jae-Seong SoProbiotics and Antimicrobial Proteins|July 29, 2017
In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in AquaculturePierre Marie Kaktcham, Jules-Bocamdé Temgoua, François Ngoufack Zambou, et al.Probiotics and Antimicrobial Proteins|July 17, 2017
Selection of Potential Probiotic Lactobacillus with Inhibitory Activity Against Salmonella and Fecal Coliform BacteriaMattika Abhisingha, Jureeporn Dumnil, Chetsadaporn PitaksutheepongProbiotics and Antimicrobial Proteins|August 19, 2017
In Vitro Selection and Identification of Potential Probiotics Isolated from the Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticusRasha M Reda, Khaled M Selim, Hassanin M El-Sayed, et al.Probiotics and Antimicrobial Proteins|March 10, 2018
Gut Microbiota Alteration After Long-Term Consumption of Probiotics in the ElderlyRenyuan Gao, Xiaohui Zhang, Linsheng Huang, et al.Probiotics and Antimicrobial Proteins|February 26, 2018
Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental StressesYuJin Shin, Chang-Ho Kang, Woori Kim, et al.Probiotics and Antimicrobial Proteins|January 11, 2018
Combined or Individual Effects of Dietary Probiotic, Pediococcus acidilactici and Nucleotide on Reproductive Performance in Goldfish (Carassius auratus)Nooshin Mehdinejad, Mohammad Reza Imanpour, Valiollah JafariProbiotics and Antimicrobial Proteins|February 4, 2018
Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat ProductsIzildinha Moreno, Elza Teresinha Grael Marasca, Patrícia Blumer Zacarchenco Rodrigues de Sá, et al.Probiotics and Antimicrobial Proteins|November 11, 2017
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated MicroorganismsAušra Šipailienė, Sigita PetraitytėPageof 215