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Probiotics and Antimicrobial Proteins|September 10, 2013
Recovery of Viable Bacteria from Probiotic Products that Target Oral HealthJeffrey A Banas, Eric T Popp
Probiotics and Antimicrobial Proteins|August 14, 2014
Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheeseAna Beatriz Jeronymo-Ceneviva, Aline Teodoro de Paula, Luana Faria Silva, et al.
Probiotics and Antimicrobial Proteins|November 26, 2013
Lactobacillus paracasei DSMZ16671 Reduces Mutans Streptococci: A Short-Term Pilot StudyCaterina Holz, Christiane Alexander, Christina Balcke, et al.
Probiotics and Antimicrobial Proteins|March 25, 2026
Gut Microbiota Divergence Drives Aeromonas Hydrophila Resistance in Common Carp (Cyprinus carpio): Probiotic Role of CetobacteriumHaidong Ma, Sitian Cheng, Yichen Zheng, et al.
Probiotics and Antimicrobial Proteins|May 29, 2025
Lactiplantibacillus plantarum WB4201, WB4202, and WB4203 Modulated Adipogenesis, Lipogenesis, and Fatty Acid β-oxidation in 3T3-L1 CellsSu Yeon Song, Jong-Woo Kim, Na-Kyoung Lee, et al.
Probiotics and Antimicrobial Proteins|June 5, 2025
Unraveling the Obesity-Combating Potential of Parabacteroides goldsteinii and Bacteroides sartorii: A Dual-Probiotic ApproachYuehua Wu, Zhaoyi Liu, Hongyang Zhang, et al.
Probiotics and Antimicrobial Proteins|June 3, 2025
Lactiplantibacillus plantarum SG053 and SG066 Enhance Nutritional Value of Soy Protein via Improved Essential Amino Acid BioavailabilityDavid Agus Setiawan Wibisono, Chiou-Yeong Saw, Der-Kai Lau, et al.
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