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Probiotics and Antimicrobial Proteins|January 20, 2016
Optimization of Low-Cost Culture Media for the Production of Biomass and Bacteriocin by a Urogenital Lactobacillus salivarius StrainMaría Silvina Juárez Tomás, Elena Bru, Birgitt Wiese, et al.
Probiotics and Antimicrobial Proteins|June 1, 2017
Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceusPamela Oliveira de Souza de Azevedo, Attilio Converti, José Manuel Domínguez, et al.
Probiotics and Antimicrobial Proteins|October 18, 2017
Evaluation of the Diversity of Probiotic Bacillus, Clostridium, and Bifidobacterium Using the Illumina-Based Sequencing MethodZaichao Xu, Lixiang Cao, Jun Liu, et al.
Probiotics and Antimicrobial Proteins|January 4, 2019
Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane MitigationAnita Kumari Garsa, Prasanta Kumar Choudhury, Anil Kumar Puniya, et al.
Probiotics and Antimicrobial Proteins|December 6, 2018
Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic ProductionVladimir Elisashvili, Eva Kachlishvili, Michael L Chikindas
Probiotics and Antimicrobial Proteins|June 4, 2020
Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavusPing-Ping Tian, Yang-Yong Lv, Ang Lv, et al.
Probiotics and Antimicrobial Proteins|January 11, 2021
Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster MiceLarissa Cardoso Silva, Heitor de Souza Lago, Márcia Oliveira Terra Rocha, et al.
Probiotics and Antimicrobial Proteins|September 2, 2022
Effects of Red Yeast (Sporidiobolus pararoseus) on Growth, Innate Immunity, Expression of Immune-related Genes and Disease Resistance of Nile Tilapia (Oreochromis niloticus)Hien Van Doan, Wanaporn Tapingkae, Thanongsak Chaiyaso, et al.
Probiotics and Antimicrobial Proteins|May 20, 2023
Isolation and Characteristics of Extracellular Vesicles Produced by Probiotics: Yeast Saccharomyces boulardii CNCM I-745 and Bacterium Streptococcus salivarius K12Kamila Kulig, Katarzyna Kowalik, Magdalena Surowiec, et al.
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