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Probiotics and Antimicrobial Proteins|January 22, 2024
Production of a Bacteriocin Like Protein PEG 446 from Clostridium tyrobutyricum NRRL B-67062Siqing Liu, Shao-Yeh Lu, Maulik Patel, et al.
Probiotics and Antimicrobial Proteins|May 16, 2026
Probiotic Characterization of Honey Bee-Associated Lactic Acid Bacteria and Their Impact on Colony GrowthSubramanian Pradeep, Y S Johnson Thangaraj Edward, Vangili Ramasamy Saminathan, et al.
Probiotics and Antimicrobial Proteins|June 9, 2023
Two Recombinant Bacteriocins, Rhamnosin and Lysostaphin, Show Synergistic Anticancer Activity Against Gemcitabine-Resistant Cholangiocarcinoma Cell LinesKankamol Kerdkumthong, Wannarat Chanket, Phanthipha Runsaeng, et al.
Probiotics and Antimicrobial Proteins|June 6, 2023
Role of Phenolic Acid Metabolism in Enhancing Bioactivity of Mentha Extract Fermented with Plant-Derived Lactobacillus plantarum SN13TShrijana Shakya, Narandalai Danshiitsoodol, Masafumi Noda, et al.
Probiotics and Antimicrobial Proteins|May 19, 2026
Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered MicroenvironmentsTatiana Beldarrain-Iznaga, José Miguel Bastias, Juan Esteban Reyes-Parra, et al.
Probiotics and Antimicrobial Proteins|May 19, 2026
Host-Microbiota Metabolic Interactions in Atherosclerosis: Oral, gut, and Blood PerspectivesIkram Khan, Muhammad Irfan, Ali Sher Bacha, et al.
Probiotics and Antimicrobial Proteins|May 19, 2026
Effects of Compound Yeast Culture on the Intestinal Morphology, Intestinal Function, and Microorganisms of Weaned LambsShixiong Liu, Puguo Hao, Hui Chen, et al.
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